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Drink Menu Government Bids & RFPs
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USA | DC | DISTRICT OF COLUMBIA COUNTY | WASHINGTON
**** OPDAT BANDUNG - This solicitation is to provide the following functions rooms and services for an event for period of May 4- 8, 2026 The provider should be at least five- star hotel in BANDUNG. The bidders must b
Safe Havens Workshop 1. function room requirements 1 main meetingfunction room suitable for approximately 57 participants. room must be able to accommodate equipment and allow free movement of participants and equipment. seating arrangement: oroundtable: 55 seats, 1 head table with 4 seats for speakers, 1 table with 3 seats for operators. registration desk at the entrance with 2 stacking chairs. conference room must have no pillars insideconference room must have adequate space for a 2x2m interpretation booth. for 57 participants, the venue must provide: a one coffee break two times a dayhot coffee and teaminimum 3 types of snacks mix of sweet and savoryb one lunch buffet styleconference dinner buffet to be in a dinein setting hosted at a cordoned off area in a restaurant at the hotel with the menu being either asian, western or mix free flow drinking water during lunchspecial dietary requirements: halal no pork no **** requirementsvenue must provide the following as part of the meeting pac
2026 Fitness Center Juice Bar Concessionaire - The Contractor shall provide all personnel, transportation, supervision and all food and related supplies required to operate a Juice Bar cafe within the Fitness Center. Approximately 1, 200 personnel utilize the Fitness Center daily. The contracto
Performance Work Statement for a NAF Restaurant Concessionaire at RAF Lakenheath Fitness Center, Juice Bar The contractor shall provide all personnel, transportation, supervision and all food and related supplies required to operate a juice bar cafe within the fitness center. The contractor must prepare and serve a diverse menu to include specialty sports drinks, 100 fruit juices, smoothies fresh frozen fruit and or vegetable and other assorted healthy beverages to include protein shakes, fat burning shakes, weight loss shakes, and healthy menu items to include sandwiches, wraps, paninis, breakfast items and salads to authorized patrons all personnel with base access for consumption on the premises or for take away. concessionaire must provide a minimum of three 3 offerings per category. Services required include all of the basic functions of running a restaurant: menu planning, subsistence ordering, receiving, and storing, food preparation, service for both dine in and take away, and cleanup.
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The contractor will operate a juice bar cafe at the RAF Lakenheath fitness center. The contract duration is for 1 year with the possibility of 4 option years. The contractor must provide all personnel, transportation, supervision, food, and supplies. The contractor must provide a minimum of three offerings per category. The contractor must provide a point of sale (POS) cash register. The contractor shall deposit 100 of gross sales using an **** AF form to the nafi at the end of each performance day. Vendor shall provide a detailed invoice to the nafi on the 1st and the 15th of each month. The contractor shall accept credit cards such as visa or mastercard for payment from patrons. The contractor shall provide a transition period of four 4 weeks from the contract date to have the concession fully operational.
The bid notice states The company selected as nonappropriated food contractor shall be given a transition period of four 4 weeks from the contract date to have the concession fully operational.
The bid notice states The contractor shall deposit 100 of gross sales using an **** AF form to the nafi at the end of each performance day.
q2 fy2026 menu specs cf1 halal certified halal bologna luncheon meat chicken or turkey, frozen, 4 ounce multiple slice portion, ea 80 cf2 kosher kosher peanut butter, regular, stabilized, nonfortified, individual packets. each. min. 2. 0 oz per ea 20, 000 cf3 kosher kosher tomato catsup, individual packet. each. 7 gram 9 gram, certified kosher parve, u. s. ea 25, 000 cf4 kosher kosher coffee, instant, individual serving packet, each packets makes 1 8 ounce serving when ea 50, 000 cf5 kosher kosher fruit flavored drink powder, individual serving packet, each packets makes 1 8 ounce ea 100, 000 cf6 kosher kosher sugar substitute, noncarbohydrate, sucralose only packaged in envelopespackets ea 200, 000 cf7 kosher dressing, salad, pourable, regular, lite or light, reduced fat, or fat free, any flavor, any style. 9 ea 10, 000 cf8 kosherhalal pastries, desserts, assorted, individual, fresh or frozen, thaw and serve or bake and serve. ea 20, 000
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All awarded items must be delivered between 10/26/2026 and 12/31/2026. Appointments with food service warehouse staff are required for deliveries of frozen items. Frozen food products will be rejected by food service warehouse staff if an appointment is not scheduled prior to delivery. Failure to comply with the religious diet specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
The bid notice states that all awarded items must be delivered between **** ****.
The bid notice states that failure to comply with the religious diet specifications will result in your quoted item not being considered for award.
08/23/2025 - USA | TX | DALLAS COUNTY | SEAGOVILLE Small City
Justice, Department Of- Federal Prison System / Bureau Of Prisons- Fci Seagoville
Kosher Menu
SEA 1st Quarter - Kosher & National Menu FY2026 - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This
Solicitation for commercial products and commercial services for the 1st quarter national kosher menu FY2026 for FCI Seagoville. kosher, beverage, individual, each 100 cs kosher, beverage, **** count case kosher fruit flavored drink powder, individual serving packet, each packets makes 1 8 ounce serving when reconstituted. each. total amount may be adjusted to the next highest case count. certified kosher parve. psc: **** kosher, dry cereal, asst, individual, each 528 ea kosher, dry cereal, asst, ind. each kosher cereal, any type, any style, and any grain composition. cid ****, any type, any class, any grain composition. . 81 oz to 2 oz individual package. each. total amount may be adjusted to the next highest case count. each individual package must be marked with the kosher certification hechsher. psc: **** kosher, sugar, substitute, individual, pks. , each 250, 740 ea kosher, sugar, substitute, individual, pks. , each kosher sugar substitute, noncarbohydrate, saccharin, acesulfame k, aspartame, sucr
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The solicitation is for the 1st quarter national kosher menu FY2026 for FCI Seagoville. It's a 100% small business set-aside. Delivery is FOB destination to FCI Seagoville, **** North Highway 175, Seagoville, Texas **** dates must be met. Quotes must include solicitation number, time for receipt, name, address, telephone number of the offeror, technical description of items, warranty terms, price, discount terms, and acknowledgment of amendments. Delivery requirements include palletization, temperature control (**** for non-frozen, perishable foods; above 36°F for canned goods; 0°F or below for frozen foods), and dating requirements for all items. Substitutions are prohibited. The government reserves the right to reject items that are damaged or not to specifications.
The final day for deliveries is ****.
The contractor warrants that the items delivered are merchantable and fit for the particular purpose described in the contract.
Evaluation factors are price and past performance. Venders with high past performance records are favored, regardless of the lowest price.
The acquisition is a 100% small business set-aside. Quotes from large businesses will not be considered.
08/11/2025 - USA | CA | SISKIYOU COUNTY | HAPPY CAMP | 96039 Small City
Karuk Tribe - CA
Menu Items
2025 Reunion Cook ( Happy Camp)
Food service proposals for the 26th annual Karuk tribal reunion snack items, fresh fruit trays, vegetable trays with dips, cheese and cracker trays, water, unsweetened iced tea, and coffee, traditionally cooked salmon acorn soup, bbq chicken, bbq tri tip, baked beans, assortment of salads and sides, ex. fruit, variety of green salads, mixed roasted fresh vegetables, pasta options, corn on the cob, vegetarian options available, assorted fruits, sheet cakes, water, unsweetened iced tea, and coffee, no sugar drinks, breakfast burritos, veggie and meat burrito options available, fruit, coffee, juice
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The Karuk Tribe is seeking proposals for food service at their 26th annual tribal reunion. Proposals are due Friday, August 29th, 2025, by 5:00 PM PST. The menu includes snacks, dinner, and breakfast items for approximately 600 guests at dinner and 100 guests at breakfast. Respondents must possess a current food handlers certificate and include a statement of qualifications, a lump sum price, and names and telephone numbers of three client references. Indian preference will apply in the selection process. All contracts exceeding $2,**** will be subject to a 2% tribal employment rights fee. A background check may be conducted.
The bid notice states esponses must be hand, mail, or email delivered by: friday, august 29th, 2025, by 5: 00 p. m. pst.
The bid notice states espondents must possess current food handlers certificate.
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