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Oven Rack Government Bids & RFPs
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USA | TX | DALLAS COUNTY | GARLAND | 75042 Midsize City
Disposable Products for Student Nutrition Services ( SNS)
disposable products for student nutrition services sns aluminum foil, 18 x 500, heavy duty, . 001 roll polyester film, 18 x ****, clear, pkg. roll aprons, domestic made, 1 mil. white hot cast bakery pan liners, parchment, 16 12 x 24, baking cup, 8 oz. , kraft ovensafe bag, grocery, brown, 57lb or greater, **** bag, bakery, window front, 4 bag, natural paper window bag, 5 x bag, tshirt box, paper, charcuterie boxes w clear lids, 7x5 box, paper, charcuterie boxes w clear lids, 9x6 paper sacks, white, 8 lb. bags, sandwich, flip lock top, 612 x 7, bags, sandwich, zip lock top, 612 x 7, 2 mil. , food bag, 18 x 24, domestic made, natural rack covers, 52 x 80, domestic made, food container, foam, white, disposable, 6oz, food container lid, 312 vented bowl, 28 oz bagasse oval, lid, pet clear dome, must fit 28 oz cups, 16 oz. , clear plastic pet cup. cup insert, 3. 5 oz clear. to fit **** lid flat, **** oz xslot. must fit **** oz lid, dome no hole, must fit ****oz clear container, takeout, 9 x 9 12 x 3, hinged
AI helper
The Garland Independent School District (GISD) is seeking proposals for disposable products for student nutrition services. Proposals must be submitted electronically through the Oracle iSourcing module or via paper copy, with the sealed envelope marked with RFP, time, and due date. The deadline for submission is March 24, 2026, at 10:30 AM CDT. Clarifications can be directed to Alicia Lopez, Buyer, and questions must be submitted by March 6, 2026, at 12:00 PM CDT. Samples are required for each item and must be submitted by March 26, 2026. The contract term is from July 6, 2026, to June 30, 2027. The estimated annual value of the contract is $1,144,**** must provide samples, adhere to specifications, and comply with various certifications and terms and conditions. The district may award to a single or multiple vendors. The district will utilize oracle blanket purchase agreements to manage delivery and receipt, cost and items purchased. Vendors are required to have, and follow, written hazard analysis critical control point haacp program procedures. Vendors are required to have, and follow written product recall procedures. The district may request special pricing for new goods and/or services throughout the term of the contract. The district reserves the right to cancel any contract purchase order resulting from this request for proposal at any time, for any reason or for no reason with a thirty 30 day written notice to the contractors. The district and its representative shall at all times have access to work whether it is in preparation or in progress.
The bid notice states please submit proposal no later than march 24, 2026, 10: 30a. m. cdt.
The bid notice states payment will be made within 30 days after the later of, receipt of goodsservices and a properly submitted invoice.
The bid notice states a manufacturers total satisfaction written guarantee shall be required, in accordance with uniform commercial code ucc, for the oneyear agreement term, with garland isd reserving the right to have any item replaced should the original item prove unreliable or defective as expressed or implied by verbal or written specification.
The bid notice states bid award individual items will be awarded based on best value.
The bid notice states samples are requested for bid evaluation.
The bid notice states garland isd reserves the right to cancel the entire contract andor buy in the open market at the current price and charge the supplier the difference between the price so paid and the bid price in the event that: 1. any item is not delivered during the four 4 days specified at the time the order is placed with the supplier.
The bid notice states samples are required for each item listed in this solicitation and must be submitted at no cost to the garland isd.
The bid notice states proposers finding errors, requests for additional information, omissions, or corrections shall contact the purchasing department questions by submitting an email to ***@***. *. * and a copy to ***@***. *. * no later than march 6, 2026 at 12: 00p. m. cdt.
The bid notice states he estimated annual value of this contract is 1, 144, 790 however, this value reflects the districts estimated current requirements for one year or time frame as otherwise specified.
12/19/2025 - USA | MO | JOHNSON COUNTY | WARRENSBURG | 64093 Small City
University Of Central Missouri - MO
Erbert & Gerbert and Qdoba Commercial Grade Kitchen Equipment Supply - ** BIDS ACCEPTED VIA UCM Ebid SYSTEM ONLY ** Bid cost must include only the supply and delivery of new units. NO INSTALLATION UCM reserves the right to award the entire package or individual Line Items, whichever is in the best interest of UCM. Communication made with parties outside of Procurement may result in your solicitation response being disqualified; UCM bids are secured by Ionwave until the closing date and time. Bid pricing is
Erbert Gerbert and Qdoba commercial grade kitchen equipment supply 1. 1 oven pan rack 1. 2 mega top sandwich/salad prep refrigerator 1. 3 ss table 1. 4 rapid cook oven 1. 5 ss table 1. 6 oven proofer combination, convection 1. 7 food pan warmer, countertop 1. 8 food pan warmer/thermalizer, countertop 1. 9 mega top sandwich/salad prep refrigerator 2. 1 gas fryer w 5 casters 2. 2 timer 2. 3 60 4well hot food table 2. 4 sandwich/panini grill 2. 5 36 charbroiler grill 2. 6 24 4 burner open hot plate 2. 7 steamer, convection boilerless hoodless unit 2. 8 equipment stand 2. 9 hot holding cabinet 2. 10 electric food warmer 2. 11 60w mega top refrigerated base 2. 12 27w mega top refrigerated base 2. 13 48w work top refrigerator w casters 2. 14 hand sink 2. 15 hand sink faucet 2. 16 shelving, wire 2. 17 wire shelving, **** undercounter 2. 18 stainless work table 48l x 30d x 36h, casters, open shelf 2. 19 60 fridge chef base 2. 20 blender w one extra cac95 container 64oz 2. 21 food processor 2. 22 cookie convectio
AI helper
The bid is for the supply and delivery of new commercial-grade kitchen equipment for Erbert Gerbert and Qdoba. Bids must be submitted via the UCM eBid system. Vendors must provide the delivery date for both locations. UCM requires an expedited delivery schedule. Vendors who have not done business with UCM in the last three years shall register as a vendor in the electronic vendor registration portal. Payment will be made within 30 days of receipt and approval of invoices. Substitute products are allowed if complete specifications are submitted.
The delivery date for equipment for both locations will be provided by the vendor to the UCM student union. UCM requires the vendor to provide the date when equipment for both locations will be delivered to the ucm student union.
UCM will make payments within 30 days of receipt and approval of invoices. ucm shall make payments within 30 days of receipt and approval of invoices.
UCM reserves the right to award the entire package or individual line items, whichever is in the best interest of UCM. ucm reserves the right to award the entire package or individual line items, whichever is in the best interest of ucm.
Vendors who have not done business with UCM in the last three years shall register as a vendor in the electronic vendor registration portal. all vendors who have not done business with ucm in the last three years shall register as a vendor in the electronic vendor registration portal.
11/04/2025 - USA | MO | JOHNSON COUNTY | WARRENSBURG | 64093 Small City
University Of Central Missouri - MO
Todd Dining Hall Kitchen and Union Kitchen Commercial Grade Kitchen Equipment - Supply and Installation - ** BIDS ACCEPTED VIA UCM Ebid SYSTEM ONLY ** Bid cost must include removal of old units, supply and installation of new units. AWARDED VENDOR MUST NOTIFY UCM STAFF 14 BUSINESS DAYS PRIOR TO REMOVAL AND INSTALLATION OF EQUIPMENT. UCM reserves the right to award the entire package or individual Line Items, whichever is in the best interest of UCM. A MANDATORY prebid meeting is shcheduled for November 10 a
todd dining hall kitchen and union kitchen commercial grade kitchen equipment supply and installation 1. 1 three 3 well fryer 1. 2 charbroil top wstand 1. 3 griddle top 1. 4 griddle stand 1. 5 double convection ovens stacked w casters 1. 6 upright steamer 1. 7 tilt kettle w faucet and drain 1. 8 rotatorrollin rack oven recessed into wall 1. 9 commercial grade floor mixer 1. 10 single door warmer cabinet 1. 11 conveyer dish machine low temp must be capable of connecting to current booster heater that is installed and operating at health department approved temps 1. 12 double door reachin freezer 2. 1 tilt kettle w steam venting option and drains faucets 2. 2 double combi ovens stacked w casters 2. 3 double convection ovens stacked w casters 2. 4 commercial grade floor mixer 2. 5 commercial nugget ice maker accessories 2. 6 60 charbroil top kitchen 2. 7 charbroil stand 2. 8 single combi oven on rolling base simple serving area 2. 9 turbo chef table top microwaveconvection oven deli station 2. 10 single fryer on
AI helper
The bid is for the supply and installation of commercial-grade kitchen equipment for Todd Dining Hall and Union Kitchen. Bids must be submitted via the UCM eBid system. A mandatory pre-bid meeting is scheduled for November 10 at 1:30 PM at the Todd Dining Hall. The vendor must complete the work between May 12, 2026, and May 30, 2026. UCM will make payments within 30 days of receipt and approval of invoices.
The vendor must complete work including, but not limited to, removal of old equipment, supply of new equipment, and installation of new equipment shall be performed between may 12, 2026 and may 30, 2026.
UCM shall make payments within 30 days of receipt and approval of invoices.
UCM reserves the right to award the entire package or individual line items, whichever is in the best interest of UCM.
Failure to complete the job in the designated time schedule shall result in the charging of liquidated damages.
A mandatory prebid meeting is shcheduled for november 10 at 1: 30pm at the todd dining hall. Attendance is mandatory.
Food Service Equipment - This requirement is a firm fixed price Unrestricted acquisition for various pieces of food service equipment. This equipment is Brand Name Only except for the Drying Rack Units and the Plastic Shelving Units. The J& A is attached. This requirem
dla troop support subsistence 1 hatco, dropin refrigerated well, cwbp4 4 ea 2 hatco, dropin refrigerated well, cwbp5 4 ea 3 hatco, bain marie heater, fr24 4 ea 4 duke mfg, hot food serving countertable, e5cbss 9 ea 5 true mfg, display case vertical glass sides, **** 11 ea 6 true mfg, display case vertical glass sides, g4sm23hctsl01 2 ea 7 cleveland range, kettle direct steam tilting, kdl40t 3 ea 8 beverage air, reachin freezer, hf2hc1s 2 ea 9 vulcan, griddle electric countertop, heg72e 5 ea csf, griddle stand, wkt 3 ea, ôô ôô í ôí íæô iô 10 ea 12 vollrath, vegetable inset cover, **** 6 ea 13 vollrath, rethermalizer countertop, **** 4 ea 14 metro, mobile heated cabinet, c539hfsugy 2 ea 15 vulcan, convection oven electric, vc44ed 2 ea 16 vulcan, convection steamer electric, **** 2 ea
AI helper
This is a firm fixed price unrestricted acquisition for various pieces of food service equipment. This equipment is brand name only except for the drying rack units and the plastic shelving units. This requirement also includes installation services. The equipment list and installation scope of work will be in dibbs. Quote must be submitted in dibbs by the closing date and an itemized quote is required to be sent to the dla poc.
Food Service Equipment - Sources Sought notice for various Food Service Equipment needed for NAVAL SUPPORT ACTIVITY BAHRAIN. Please respond to the DLA POC for this notice if you have the capability of providing the equipment and shipping FOB Origin to Bahrain. Insta
galley existing equipment replacement 1. electric griddle frytop. 2. 6pizza electric rotary pizza oven. 3. electric combi oven 10 x 21 gn. 4. electric single well open fryer. 5. electric tilting braising pan. 6. rack conveyor dishwasher corner conveyor w dryer 7. utensil washer side wash system. 8. hot food holding cabinets. 9. soft ice cream machine.
AI helper
The project involves replacing existing kitchen equipment in a galley. The contractor must provide labor, materials, equipment, shop drawings, and supervision. The scope includes removing old equipment, preparing the site, installing new equipment, commissioning, training, and waste disposal. The contractor must coordinate with the main contractor for utility services. A 12-month warranty is required. The government's estimated duration for this project is 200 calendar days from notice of award. A site visit is required.
The government's estimated duration for this project is 200 calendar days from notice of award.
The bid notice states provide a 12month warranty from the date of commissioning covering: o installation workmanship. o equipment performance as per manufacturers standard warranty.
The bid notice states failure to complete the project construction within the negotiated period of performance may reflect negatively on the contractors project evaluation. the contractors evaluation is an important performance factor for followon contract awards.
The bid notice states site visit is required.
The bid notice states contractor shall coordinate with the customer to determine if he must furnish samples of construction materials related to color, style, or equipment selection to the customer for approval prior to purchase of the materials.
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