University Of Central Missouri - MO
Todd Dining Hall Kitchen and Union Kitchen Commercial Grade Kitchen Equipment - Supply and Installation - ** BIDS ACCEPTED VIA UCM Ebid SYSTEM ONLY ** Bid cost must include removal of old units, supply and installation of new units. AWARDED VENDOR MUST NOTIFY UCM STAFF 14 BUSINESS DAYS PRIOR TO REMOVAL AND INSTALLATION OF EQUIPMENT. UCM reserves the right to award the entire package or individual Line Items, whichever is in the best interest of UCM. A MANDATORY prebid meeting is shcheduled for November 10 a
todd dining hall kitchen and union kitchen commercial grade kitchen equipment supply and installation 1. 1 three 3 well fryer 1. 2 charbroil top wstand 1. 3 griddle top 1. 4 griddle stand 1. 5 double convection ovens stacked w casters 1. 6 upright steamer 1. 7 tilt kettle w faucet and drain 1. 8 rotatorrollin rack oven recessed into wall 1. 9 commercial grade floor mixer 1. 10 single door warmer cabinet 1. 11 conveyer dish machine low temp must be capable of connecting to current booster heater that is installed and operating at health department approved temps 1. 12 double door reachin freezer 2. 1 tilt kettle w steam venting option and drains faucets 2. 2 double combi ovens stacked w casters 2. 3 double convection ovens stacked w casters 2. 4 commercial grade floor mixer 2. 5 commercial nugget ice maker accessories 2. 6 60 charbroil top kitchen 2. 7 charbroil stand 2. 8 single combi oven on rolling base simple serving area 2. 9 turbo chef table top microwaveconvection oven deli station 2. 10 single fryer on
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