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USA | MO | UNIVERSITY CITY
University City - MO
University City Holiday Party Catering Request for Quote 2026
Catering services for the annual employee holiday buffet luncheon for approximately 200 guests Two traditional holiday menu options, each including two or three meats, two starches, two vegetables, two salads, rolls, two desserts, beverages, sodas, juices, ice, quality plastic drinking cups, flatware, plates, disposable napkins, at least 100 individual to- go boxes, skirts and tablecloths for food and beverage tables, chafing dishes, serving utensils, at least two service lines with at least two servers
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Catering RFQ for a holiday buffet luncheon for approximately 200 guests on December 24, 2026, at Heman Park Community Center. Quotes due November 13, 2026, by 5:00 PM. Submit to Finance Department or email. Must provide two menu options, all equipment, supplies, and cleanup. City awards to lowest responsive, responsible bidder. Quotes valid for 30 days. Site visit available upon request.
Quotes must be submitted by 5:00 p. m. on Friday, November 13, 2026. The event date is Thursday, December 24, 2026, with food service from 11:45 a. m. to 1:30 p. m. and cleanup by 2:30 p. m. As stated: submit quotes by 5:00 p. m. on friday, november 13, 2026.
The city awards purchase orders to the lowest responsive, responsible bidder who meets minimum specifications, also considering goods and services offered, departmental needs, delivery date, and vendor reliability, quality, and experience. As stated: the city awards purchase orders to the lowest responsive, responsible bidder who meets the minimum specifications.
A site visit can be arranged upon request. As stated: a site visit can be arranged upon request.
catering services for BNC - Government of the Virgin Islands of the United States Department of Licensing and Consumer Affairs light breakfast and lunch services for approximately 60 attendees, food preparation, delivery, setup, service, replenishment, cleanup, breakfast pastries, fresh seasonal fruit, yogurt, coffee, assorted teas, orange juice, bottled water, condiments, buffet lunch with three meat protein selections, vegan entrée, rice, roasted or seasoned potatoes, steamed or sautéed vegetables, fresh garden salad, dinner rolls, assorted desserts, assorted beverages, plates, bowls, forks, knives, spoons, cups, napkins, serving utensils, chafing dishes, food warmers, beverage dispensers, ice, table coverings, staff
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Catering services for approximately 60 attendees at My Brothers Workshop, St. Thomas, VI. Event time 10:00 AM - 4:00 PM, lunch at 12:30 PM. Vendor provides light breakfast and full buffet lunch, including vegan option, all supplies, equipment, and staff. Quotes due via GVI Buy by 10/23/2026 11:00 PM. Itemized cost proposal required. Final headcount provided by DLCA before event.
Quotes must be submitted via GVI Buy by bid opening date 10/23/2026 11:00:00 PM. bid opening date: **** 11: 00: 00 pm
USA | DC | DISTRICT OF COLUMBIA COUNTY | WASHINGTON | 20056
State, Department Of- State, Department Of- U. S. Embassy Riga
Serving Meals/ Dishwashing
MSG Cook Service - This is the U. S. Embassy Riga Pre- Solicitation Notice only. Contractors are required to read the requirements below. No responses are requested by this notice. The U. S. Embassy Riga issues this notice with the intent of giving an opportunity to al
Professional food services Preparing, cooking, and serving meals; cleaning kitchen, dishes, and appliances; providing managerial staff; performing work in designated embassy spaces.
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Pre?solicitation notice for professional food services at US Embassy Riga. Scope includes meal prep, cooking, serving, kitchen cleaning, and staff management. One base year plus four option years. Firm?fixed price contract. No award yet.
Vermont Army National Guard Regional Training Institute Full Food Service IDIQ - Award of SOLICITATION **** - Vermont Army National Guard Regional Training Institute Full Food Service IDIQ. The contractor shall provide all management, supervision, certified personnel, food products, expendable supplies, food preparation,
Full food service operations at the 124th Regional Training Institute dining facility Full food service including management, supervision, certified personnel, food products, expendable supplies, food preparation, serving line operations, facility sanitation, commercial dishwashing, administrative compliance, hot breakfast, hot lunch, hot dinner, bagged meals
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Contractor to provide full food service operations at the 124th Regional Training Institute dining facility, including management, certified personnel, food products, supplies, food preparation, serving, sanitation, and dishwashing per PWS, TB MED 530, and FDA Food Code. Firm fixed price per meal basis, ordered via task orders with 14-day cycle menu. Meals include hot breakfast, lunch, dinner, and bagged meals. Estimated quantity of 65,000 meals.
J041-- Manhattan equipment preventative VA Commercial kitchen and refrigeration maintenance services contract - The Department of Veterans Affairs Network Contracting Office 2 is issuing this Sources Sought synopsis as a means of conducting market research to identify parties having an interest in and the resources to support this requirement for Commercial Ki
Commercial kitchen and refrigeration equipment preventative maintenance services Preventative maintenance and repair of walk- in coolers and freezers, reach- in refrigerators and freezers, commercial cooking equipment, commercial dishwashers, cold and hot serving lines, conveyor belts, toaster ovens, and ancillary refrigeration equipment
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Sources sought synopsis for commercial kitchen and refrigeration equipment preventative maintenance at the Margaret Cochran Corbin VA Medical Center, 423 East 23rd Street, New York, NY. Contract includes monthly preventative maintenance (minimum 16 hours refrigeration, 8 hours cooking equipment) and unscheduled corrective maintenance. Response times: emergency 4 hours normal duty, 6 hours other. Contractor must provide all personnel, tools, materials, and supervision. NAICS **** of performance 1 year with 4 option years. Response deadline October 7, 2026, 3:00 PM Eastern Time.
Response times are specified: emergency 4 hours normal duty hours and 6 hours other than normal duty hours, urgent next business day normal duty and two business day other.
The contractor must ensure preventive maintenance tasks. . . is adequate to preserve the manufacturers warranty and warranty service response. . . shall normally conduct first look for equipment under warranty.
Contractor employees must have a prior technical expertise on repair and maintenance of walkin coolers and freezers, reachin refrigerators and freezers, commercial cooking equipment, commercial dishwasher, and cold and hot serving lines.
Failure to complete mandatory annual training is grounds for suspension or termination of all physical or electronic access privileges and removal from work on the contract.
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BidHits is a government bid search engine that monitors official portals and brings relevant federal, state and local opportunities into one place. You can search on the site and receive scheduled email alerts.
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1) Add keywords that describe what you sell. 2) Start the trial. 3) Adjust regions, delivery times and email style after signup.
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Welcome to BidHits.
Finding public tenders and bids is important. But what really matters is quickly identifying the opportunities that match what your company sells.
To get started, enter a few keywords that describe your products or services. BidHits shows relevant opportunities, highlights your keywords, and organizes everything by date.
Smart search is already enabled and uses artificial intelligence to expand your results, even when the tender uses different words from the ones you searched for.
For each opportunity, you can view a summary, access documents, mark it as a favorite, add private notes, remove what is not relevant, or view it on the map.
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Unaided survey with 1113 active users, conducted through 11/04/2026.
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