The contractor is required to provide recurring preventive maintenance, cleaning, inspection, and sanitation services for designated cafeteria and executive kitchen equipment at the Stewart Lee Udall Building. Services cover two areas: the Bison Bistro Main Cafeteria and the **** Executive Kitchen. Key tasks include grease trap cleanout, hood cleaning, ice machine sanitization, and dishwasher descaling. A baseline inventory and condition assessment must be completed within 30 days of award. Quotes are due by ****.
All approved repairs shall be completed with supplies, materials, and parts of the highest quality available and appropriate for the equipment or system. replacement parts shall be comparable to or higher quality than original equipment manufacturer oem parts unless otherwise authorized. parts and services provided for repairs shall be warranted for one calendar year from repair completion unless a longer manufacturer or contractor warranty applies. parts and services provided for repairs shall be warranted for one calendar year from repair completion
The contractor shall be a firm specializing in commercial kitchen equipment maintenance, commercial kitchen exhaust hood cleaning inspection, grease management, or closely related work, with not less than 5 years of documented successful experience. the contractor shall be a firm specializing in commercial kitchen equipment maintenance, commercial kitchen exhaust hood cleaning, grease management, or closely related work, with not less than 5 years of documented successful experience.
Site visit will be scheduled for interested vendors on either monday, august 3rd at 2: 00pm or tuesday, august 4th at 2: 00pm. site visit will be scheduled for interested vendors on either monday, august 3rd at 2: 00pm or tuesday, august 4th at 2: 00pm.
Quotes that are submitted by vendors who did not attend the mandatory visit will not be evaluated. quotes that are submitted by vendors who did not attend the mandatory visit will not be evaluated
The bison bistromain cafeteria shall receive a monthly targeted inspection and sanitationsensitive service visit focused on highuse or highrisk equipment and conditions. the bison bistromain cafeteria shall receive a monthly targeted inspection and sanitationsensitive service visit focused on highuse or highrisk equipment and conditions