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MSHA - Salad- Soup Bar - Purchase and Installation of Salad/Soup Bar.
Salad/Soup Bar Purchase and Installation Salad/Soup Bar, refrigerated cold pans, heated soup station, double sided food shields sneeze guards
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The procurement involves the purchase and installation of a salad/soup bar, including refrigerated cold pans and a heated soup station. Delivery and installation must be completed within 90 days. Quotes must be submitted via email by Friday, August 28, 2026, 11:00 am ET. Evaluation will be based on technical compliance and the lowest price for a firm fixed price delivery order. A site survey is recommended.
Products will be delivered and installed 90 days after the date specified for receipt of quotes. products will be delivered and installed 90 days aro.
Payment due date is to be calculated from the date the invoice is received in accordance with FAR **** due date is to be calculated from the date the invoice is received in accordance with far ****
The award will go to the lowest priced technically acceptable offer. the lowest priced technically acceptable lpta offer.
A site survey is recommended and will be scheduled for vendors to attend. a site survey is recommended and will be scheduled for vendors to attend.
Food Equipment Ft Lee - This is a request for interest, not an open solicitation, for various food service equipment and installation at Ft. Lee, VA. If turned into a solicitation at a later time the following are examples of the various food service equipment to b
Food service equipment and installation
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This is a Request for Interest for various food service equipment and installation at Fort Lee, VA. If a solicitation is issued later, it may include items such as pizza preparation refrigerators, conveyor ovens, roll-in refrigerators, heated food warmer shelves, mobile counters and sneeze guards, mobile plate and dish dispensers, hot food wells, mobile heated cabinets, work tables, rotisserie ovens, induction ranges, refrigerated display cases, sandwich salad preparation refrigerators, wire shelving, soup kettles, ice makers, pizza pans, small wares, containers, and china sets. Modifications to existing food stations may also be requested.
Mercer Hall, Naval Base San Diego - Galley Grab- N- Go - NAVSUP FleetLogistics Center, San Diego ( FLCSD) is conducting a market survey to determine industry capabilities. Firms having the capabilities to perform the tasking described in the attached Performance Work Statement ( PWS) are encouraged to re
Grab- n- Go Food Service Equipment and Installation Self- service heated lighted solid heated shelves, flat upper merchandiser, front panel, stainless steel heated interior, mirror end panels, black powdercoated lower front, laminate exterior. Refrigerated self- service case, 6 refrigeration, 4 lighted metal shelves, refrigerated rolldown locking security cover, black powdercoated interior/exterior. Self- service case, non- lighted metal shelves, rear loading refrigerated, 4 dry hinged locking doors, rolldown locking security cover. Self- service non- refrigerated closing doors, interior lights, countertop case. Refrigerated self- service case refrigeration, retractable night curtain, undercounter. Custom fabrication cabinet with sneeze guard. Conveyor toaster. Countertop, 3- tier, clear trays, soft display case pastry down hinges. Countertop, 11 qt. , customizable builtin dry soup presets, warmer. Open frame, stainless steel, single metal dropin plate elevating dish dispenser.
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Market survey to determine industry capabilities for providing, delivering, and installing self-service display cases, warmers, dispensers, and custom cabinetry for a grab-n-go food service operation at Naval Base San Diego. The period of performance is from September 1, 2026, to February 28, 2027. Responses are due by July 31, 2026. Interested parties should provide a statement of capability no more than 10 pages, including business size, DUNS, CAGE code, contract numbers, and past performance. NAICS code is **** responses are preferred.
The period of performance is from 01 September 2026 to 28 February 2027.
Contractor shall pass through and ensure full activation of OEM warranties: minimum one 1 year parts and labor for standard display cases; minimum one 1 year parts and labor plus a five 5 year compressor warranty for refrigerated cases; one 1 year onsite parts and labor plus an additional one 1 year parts-only warranty on metal sheathed elements for conveyor toaster; one 1 year parts and labor warranty for dry soup warmers.
Contractor will provide personnel who are certified to perform required tasks. Firms should provide sufficient written information to indicate their capacity and capability, including business size category, DUNS number, CAGE code, contract numbers, and past performance information on government contracts of similar nature, size, scope and complexity.
NAVAL BASE VENTURA COUNTY ( NBVC) PORT HUENEME - GALLEY GRAB AND GO - NAVSUP Fleet Logistics Center, San Diego ( FLCSD) is conducting a market survey to determine industry capabilities. Firms having the capabilities to perform the tasking described in the attached Performance Work Statement ( PWS) are encouraged to re
Food service equipment and installation Self- service display cases ( heated, refrigerated, non- refrigerated), countertop cases, undercounter refrigerated cases, custom fabrication cabinetry with sneeze guard, conveyor toaster, dry soup warmer, drop- in plate dispensers.
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Market survey for grab and go food service equipment and installation at Naval Base Ventura County Port Hueneme. The contractor shall provide self-service display cases, warmers, dispensers, and custom cabinetry. Installation includes facility modifications, electrical compliance, and testing. Period of performance is September 1, 2026, to August 31, 2027. Responses are due by July 29, 2026, via email to ***@***. *. * firms should provide business size, DUNS, CAGE code, contract numbers, and past performance. NAICS code is ****.
The period of performance shall be from 01 September 2026 to 31 August 2027.
Contractor shall ensure full activation of OEM warranties: minimum one 1 year parts and labor for display cases, one 1 year parts and labor plus five 5 year compressor for refrigerated cases, one 1 year parts and labor plus one 1 year parts-only for conveyor toaster elements, and one 1 year parts and labor for dry soup warmers.
Firms must have the capabilities to perform the tasking described in the PWS and provide sufficient written information to indicate their capacity and capability. They should also demonstrate ability and capacity to provide required items/services and include past performance information.
NAB Galley Salad and Beverage Bars - Amendment ****- Dated 08 July 2026 The purpose of amendment **** is to answer contractors questions, add a site visit, and extend the solicitation closing date to July 21, 2026, 11: 00 AM ( PDT). All offerors mu
Fabrication and installation of salad and beverage bars 2 each 32 double sided salad bar custom fabrication, 2 each 18 double sided salad bar custom fabrication, 4 each cold rail, 2 each frost top, 4 each plate dispenser, 4 each soup well, 4 each glass dispenser, sneeze guards, lighting
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Fabrication and installation of salad and beverage bars. Site visit is mandatory on July 14, 2026. Proposal submission deadline is July 21, 2026, 11:00 am PDT. Sample submission is required with the proposal. Contractor must verify all dimensions and site conditions prior to bidding. Work hours are restricted to Monday-Friday ****, excluding meal hours. Daily cleanup and debris disposal are required. Base access security passes must be obtained. Custom equipment fabrication must adhere to NSF requirements and the Build America, Buy America Act. Period of performance is September 1, 2026, to February 28, 2027.
The estimated work completion date will be established upon award. Delivery and installation dates are to be determined (TBD) based on the completion of the galley renovation and will be coordinated with the installation food service officer.
A site visit is scheduled for Tuesday, 14 July 2026 at 10:00 am PDT. A site visit is scheduled for Tuesday, 14 July 2026 at 10:00 am PDT.
A sample is required with the proposal. ote: a sample is required with the proposal.
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Unaided survey with 1095 active users, conducted through 09/11/2026.
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