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Last updated on 07/11/2026.
Food Cooking
Modular Meal Tray Assembly System - This is a combined synopsis/solicitation for the purchase of a modular system designed for health care food service that allows for seamless flow of a meal tray from hot food service through cold food assembly ( see Salient Characteristics B. 4) for
Modular meal tray assembly system for healthcare food service
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Cooking Equipment
Kitchen Steam Kettle - 100 gallon capacity. Fully steam jacketed design for faster heat- up and cook times. Stainless steel construction. Sloped bottom for superior draining. Able to attach pre- existing steam source. Simmer steam supply valve and a thermostatic steam trap.
food products machinery and equipment
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Food Cooking
Dish Machine - Single- piece hood design. Single- piece stainless steel upper and lower wash arm manifolds. 20 inch standard vertical clearance which accommodates 18 inch x 26 inch sheet pans. Single point electrical connection, machine and built- in booster heater. F
food cooking, baking, and serving equipment food cooking, baking, and serving equipment this class includes warming and or chilling equipment used for the display and serving of food. single piece hood design. single piece stainless steel upper and lower wash arm manifolds. 20 inch standard vertical clearance which accommodates 18 inch x 26 inch sheet pans. single point electrical connection, machine and built in booster heater. full180 opening leak proof insulated hinged access doors. stainless steel heavy gauge construction including base, legs and feet. perpetual rack advance system, with intuitive jam alert, and drive protection. 209 racks per hour. 100 gph with energy sentinel idle pump shut off . prodigy series hmi display, intuitive condition alerts, with user friendly cleaning and operation visual guidance, multi lingual, touch control. proactive maintenance interface, self diagnostics, problem recognition, with repair recommendation, from hmi touch screen. programmable machine dwell with automatic ra
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Design
SYNOPSIS- Kitchen Equipment ( Refrigerated Merchandiser Equipment, Ice Box, Back Bar Refrigerated Box ) - The Mission and Installation Contracting Command Installation Contracting Office, West Point, NY ( MICC- West Point) is issuing this SOLICITATION for kitchen equipment, Design and Install requirement. In order to be eligible for award, busin
food cooking, baking, and serving equipment food cooking, baking, and serving equipment
Bid Close Date:
Food Cooking
DFAC Serving Counters Fort Riley - 4 ea HOT FOOD SERVING COUNTER /TABLE Hot Food Unit, 88& quot; L x 36& quot; H, ( 6) sealed wells with **** element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless
food cooking, baking, and serving equipment 4 ea hot food serving counter table hot food unit, 88 l x 36 h, 6 sealed wells with **** element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5 swivel plate casters 2 with brakes, 6kw, nsf, ul. 4 ea 1 year warranty parts and labor from date of purchase. 2 ea 208v 60 1 ph, 28. 8 amps, **** watts, nema 6 50p. 2 ea manifold drains, standard. 4 ea ff fill faucet. 4 ea hd 88 hinged doors for 6 openings system. 8 ea srts 88 trayslide for, 12 solid ribbed, heavy gauge. stainless steel, for 6 openings 88 w. 4 ea bpg 88 mod tg double sided protector guard buffet style, with end guards, for 6 openings 88 w. guard provided with tempered glass in lieu of standard acrylic 4 ea hinged guard.
Bid Close Date:
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