Latest US Cake Delivery Contracts & Bids

The tender is for the purchase of various food items, including baked goods, frozen entrees, and egg products. Bidders must comply with specific inspection, labeling, delivery time, and product condition requirements. The facility reserves the right to cancel or reject orders under certain conditions. Payment will be made upon receipt of invoices after acceptance of the commodities. Additional documents, such as manufacturer product information sheets, may be required. The tender includes a section for special events cakes and specialty cakes. The tender also includes a section for pies, with specific requirements for fruit fillings, crusts, and weights. The tender includes a section for nonmeat items, such as vegetarian burgers, vegetarian sausage patties, and vegetable chicken patties. The tender also includes a section for milkshake and whipped topping. The tender includes a section for egg products, including liquid eggs, egg product substitutes, and scrambled egg blends. The tender includes a section for eggs, including hard-cooked, peeled eggs. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers.

Bids are due on August 25, 2025, at 12:00 PM EST. Awards will be made based on past performance. Refer to the attached cover letter for more information. The tender includes detailed specifications for various food items, including quantities, types, grades, packaging requirements, and ingredient lists. Bidders must specify case weights and include costs for finished products.

The Defense Logistics Agency (DLA) Troop Support Pacific intends to enter into a firm-fixed-price blanket purchase agreement (BPA) for perishable poultry products. The period of performance is one year from the date of contract award, with the possibility of extension for up to five years. Delivery is FOB destination, and deliveries must be made to specified locations in Japan. Orders must be placed through the government's subsistence ordering system (Stores). The minimum order amount for each delivery location is specified in Attachment 2. Emergency orders require prior approval from the contracting officer. All invoices must be accompanied by a delivery ticket. The government reserves the right to add or remove items from the schedule of items. Vendors must submit quotations via email by 19 August 2025, 00:00 Japan Standard Time (JST). Email attachments should not exceed 5MB, and no single email should exceed 10MB. Multiple emails may be necessary. Vendors must confirm receipt of all emails. Remittance will be made to the address listed in the System for Award Management (SAM) database. Vendors must have a SAM unique entity identifier (UEI). If not, contact the individual identified in block 7a of the SF **** form or see FAR ****, Instructions to Offerors.

The notice describes a public tender for various food products. It includes detailed specifications for each item, including quantities, types, sizes, and packaging requirements. The tender also specifies that quotes must include costs for finished products, and that all delivered products must be labeled with ingredients. There is no mention of additional documents, participation criteria, process stages, cost of the dispute, deadlines for clarification and objection, exclusivity for certain types of companies, deadlines for starting services, or deadlines for total delivery of services.

This solicitation is for bakery products, scheduled deliveries. Responses must be submitted electronically (preferred) or via hard copy by 1:30 PM Central Time on July 16, 2025. The solicitation includes detailed instructions, requirements, and specifications, including insurance requirements, pricing structure (firm price with escalation), delivery requirements, and evaluation criteria. A pre-bid conference is scheduled for June 27, 2025. The public bid opening is scheduled for July 18, 2025 at 11:00 AM. Additional documents, attachments, and appendices are required. Respondents must acknowledge any addenda to the solicitation. Questions must be submitted by July 2, 2025. The contract term is from the effective date to August 31, 2026, with renewal options up to one additional year.