Denver Public Schools
Kitchen Equipment/ Commercial Kitchen/ Range/ Commercial Kitchen Equipment
Food Service Kitchen Equipment Bidding to upgrade selected commerical kitchens in the school district
food service kitchen equipment Milk coolers ( 16 case, 12 case, 8 case), Freezers ( single 10, double 8), Refrigerators ( single 10, double 8), Ovens ( single gas convection, single electric convection, double stack gas convection, double stack electric convection), Steam tables ( wet, 4 well, 3 well), Steamers ( double stack gas, double stack electric, single gas, single electric), Mixers ( 20 quart, 30 quart, 60 quart), Tilt skillets ( 30 gallon, 40 gallon), Insulated cabinets ( hot cabinet, roast n hold), Ranges ( 36 6 burner), Salad bars ( 69l x **** x 6234h, 69l x **** x 5534h)
Bid Close Date: