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This RFI is for informational and planning purposes only, not a solicitation for proposals. The Air Force is seeking feedback on a revised draft RFP for the privatization of commercial on-base lodging at 60 installations. The RFI includes attachments like draft lease agreements, a glossary of terms, and slides from an industry forum held on May 29, 2025. Interested parties are requested to submit questions by specific dates, and responses will be provided in writing following the industry forum. The RFI also outlines the anticipated schedule for the project, including the issuance of the Group A RFP, responses due date, and award date. Additional documents will be provided with subsequent updates. The RFI emphasizes the importance of leveraging private sector best practices to improve lodging experiences for military personnel.

The 148th meeting of the Range Commanders Council Telemetry Group (RCC-TG) will be held at Brigham Young University (BYU) in Provo, UT, on August 5-7, 2025. The meeting may be held virtually due to Department of Defense travel restrictions. Registration is required by July 1, 2025, and details on registration procedures for members, associate members, and guests (including vendors) are provided. The meeting format includes general sessions, committee meetings, and a tour. Parking, Wi-Fi, and dining options are available on campus. Additional information regarding the technical review of proposed changes to RCC telemetry standards is also included.

This is a notice for a meeting of the Range Commanders Council Telemetry Group (RCC TG). The 148th meeting will be held at Brigham Young University (BYU) in Provo, UT on August 5-7, 2025. The meeting may be held virtually due to Department of Defense travel restrictions. Registration is required by July 1, 2025, and details on registration procedures for members, associate members, and guests (including vendors) are provided. The meeting will include general sessions, committee meetings, an executive committee meeting, and a tour. Parking information, Wi-Fi access, and dining options are also included. The notice also mentions a technical review of proposed changes to RCC telemetry standards (IRIG 106, RCC 118, etc. ).

The US Army Corps of Engineers, Savannah District, Reimbursable Branch will host an industry day on June 24, 2025, from 2 PM to 3 PM at the AC Hotels Savannah Historic District. The purpose is to inform industry about upcoming requirements and receive feedback on acquisitions. The following acquisitions will be presented: environmental consulting services, environmental remediation services, sustainable range program, and Shaw AFB optimized remediation contract. Attendees are encouraged to complete a survey questionnaire for each requirement, which will close at the end of the month. A virtual link is also provided for those unable to attend in person.

The DLA Troop Support, Clothing Textiles Supply Chain is hosting the 2025 Joint Advanced Planning Brief for Industry (JAPBI) from November 18th to 20th, 2025. The notice requests a room block at a hotel, meeting space, audiovisual equipment, and wireless internet connectivity. The hotel must hold sleeping rooms for government attendees until November 3rd, 2025, at 5:00 PM Eastern Standard Time, unless an earlier cutoff date is approved by the contracting officer after award. Specific room requirements, including quantities, dates, and times, are detailed in the statement of work. The cost of the rooms is not included in the resultant contract. Individual attendees are responsible for their own room, tax, and incidental charges. No penalty shall be imposed by the hotel for not meeting room numbers if a state executive order restricts the size of gatherings due to COVID-19. The notice also specifies audiovisual equipment requirements for each day of the event. Wireless internet connectivity is required in all meeting areas. No food or beverages are permitted. The agenda will provide for adequate time for attendees to obtain lunch both on and off site. It is requested that the hotel have an area set aside in the onsite restaurant for attendees, if possible.