Capital Region Boces
Cheddar
Dairy CTE Culinary Dairy Products for CTE Culinary classes at our Albany and Schoharie locations.
Supply of dairy products for CTE culinary classes at Albany and Schoharie locations 12 gallon whole white milk, 2 qt chocolate milk, 12 gallon chocolate milk, qt heavy cream, sour cream 5lb, cottage cheese 5lb, ricotta cheese whole milk 3lb, cream cheese 3lb, greek yogurt plain 2lb, eggs grade A large loose 30 doz, eggs grade A large carton 15 doz, buttermilk qt, butter solids 1 sticks 36case, butter solids unsalted 1 sticks 36case, cheddar cheese 10lb yellow, gouda cheese smoked 6lb, parmesan shredded 5lb, jack cheddar shredded 5lb, feta cheese 8lb, pepper jack cheese 10lb, provolone cheese 6lb, swiss cheese domestic 6lb, mozzarella fresh 23lb, mozzarella shredded 5lb, american cheese yellow 160ct sliced, parmesan grated imported 5lb, parmesan shaved imported 5lb
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