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Deli Meat Government Bids & RFPs
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CDOC Warehouse October Meat & Cheese Order The Colorado Department of Corrections on behalf of Central Warehouse Operations are seeking bids for Meat & Cheese Products to be delivered to six ( 6) Warehouse Locations to supply our Correctional Facility Kitchens.
Meat and cheese products Meat and cheese products for correctional facility kitchens
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CDOC is seeking bids for meat and cheese products to supply correctional facility kitchens across six warehouse locations. Quotes must be submitted via bidnetdirect. comcdoc by **** at 2:00 p. m. MST. The award will be based on the most advantageous quote, with price being the primary consideration. Bidders must comply with all DQ terms and submit required exhibits.
The award will be to the responsible bidders whose acceptable quote is determined to be the most advantageous to the cdoc, with price cost being the primary consideration. with price cost being the primary consideration.
Any organization that can provide the services as outlined in this dq. any organization that can provide the services as outlined in this dq.
Failure to provide the required documentation may result in quote being disqualified. Failure to provide the required documentation may result in quote being disqualified.
Turkey & Turkey Products for use in Domestic Food Assistance Programs - Amendment 1, 8/10/2026 - The purpose of this amendment is to include one ( 1) truckload ( 960 CS /38, 400 LB) of TURKEY BREAST DELI SLC FRZ PKG 20/2 LB ( Material Code ****) to the solicitation. Please note bids are now due August 14, 2026 by 1: 00
Turkey products Turkey breast deli slc frz pkg 20/2 lb ( material code ****)
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This is a combined synopsis solicitation for turkey products for domestic food assistance programs. Bids are due August 14, 2026, by 1:00 pm, central time. The acquisition is set aside for small business concerns. Concerns regarding the solicitation can be submitted to the contracting officer (Tier 1) or filed as an agency protest (Tier 2) to spe. inquiry@usda. gov.
Meat and Cheese Procurement Line 1: Frozen chicken leg quarters, 80, 000 lb. Line 2: Pasteurized processed American cheese loaf, 100 ce. Line 3: Turkey ham ends and pieces or slices, 3, 840 lb. Line 4: Black forest ham ends and pieces/slices, 3, 840 lb. Line 5: Roast beef ends and pieces or slices, 7, 680 lb. Line 6: Turkey breast ends and pieces or slices, 13, 440 lb. Line 7: Boneless pork loin chops, 2, 400 lb. Line 8: Young turkey necks, 8, 000 lb. Line 9: Pork sausage breakfast patties, 2, 400 lb. Line 10: Salisbury patties, 3, 000 lb. Line 11: Fish portions, 5, 000 lb. Line 12: Pork spare ribs, 300 lb. Line 13: Bologna, 740 lb. Line 14: Pork smoked sausage, 3, 200 lb. Line 15: Salami, 500 lb. Line 16: Pork roast boneless, 1, 200 lb. Line 17: Pork loin chops, 6, 000 lb. Line 18: Beef round roast gooseneck, 4, 000 lb. Line 19: Ground beef patties 80/20, 11, 000 lb. Line 20: Beef ground meat 80/20, 22, 000 lb. Line 21: Whole young turkey, 300 lb. Line 22: Turkey wings, 1, 200 lb. Line 23: Turkey or chick
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Procurement for meat and cheese products. Bids are due August 18, 2026. Delivery is of the essence, with a deadline of September 10, 2026. Online bid submission is required. Vendors must be registered in the LAGov system. Award will be to the lowest responsive, responsible bidders. Payment terms are within 30 days of receipt of invoice or delivery.
The state reserves the right to reject any and all vendors who cannot make delivery on or before Thursday, September 10, 2026. the state also reserves the right to reject any and all vendors who cannot make delivery on or before thursday, september 10, 2026.
Payment is to be made within 30 days after receipt of properly executed invoice or delivery, whichever is later. payment is to be made within 30 days after receipt of properly executed invoice or delivery, whichever is later.
The manufacturers standard warranty will apply unless otherwise specified in the solicitation. the manufacturers standard warranty will apply unless otherwise specifed in the solicitation.
It is the intent of the state to award the contracts on an individual basis to the lowest responsive, responsible bidders meeting the specifications, excluding lines 2-32 which will be awarded on a grouped basis to the overall lowest responsive, responsible bidder. it is the intent of the state to award the contracts on an individual basis to the lowest responsive, responsible bidders meeting the specifications, excluding lines 2 32 of the rfx, which will be awarded on a grouped basis to the overall lowest responsive, responsible bidder meeting the specifications.
Vendors must be registered in the LAGov system to submit an online bid, have their bids tabulated, and receive automatic email notifications. all vendors must be registered in the lagov system in order to: submit an online bid, have their bids tabulated by our office, and to receive automatic email notifications of bid opportunities.
Failure to deliver within the time specified or to provide services as specified will constitute a default and may cause cancellation of the contract. failure to deliver within the time specified or to provide the services as specified in the bid will constitute a default and may cause cancellation of the contract.
Bids may be rejected if the delivery time indicated is longer than that specified. Failure to submit descriptive information may cause a bid to be rejected. bids may be rejected if the delivery time indicated is longer than that specified in the solicitation. failure to submit descriptive information may cause bid to be rejected.
Yankton - FY27 A1 Budget QTR 1 Food Service Requirements - The Federal Bureau of Prisons, Federal Prison Camp ( FPC) Yankton, located in Yankton, South Dakota, is issuing this a combined synopsis/solicitation for FY27 Quarter 1 Food Service. This solicitation is set aside
Food Service Requirements Kosher beverage, Kosher coffee, Beef patty, Beef ground, Chicken leg quarters, Chicken patty, Chicken boneless/skinless, Chicken breast boneless, Deli meat assorted, Fish fillet, Pork roast, Turkey roast, Disp. napkins, Thermometer alcohol wipes, Butter bulk salted, Cheddar cheese, Mozzarella cheese, Beans black dry, Beans garbanzo, Beans great northern dry, Beans kidney dry, Beans navy dry, Beans pinto dry, Beets sliced, Carrots, Catsup, Cayenne pepper, Bran flakes, Oatmeal bulk, Corn, Cornmeal, Cornstarch, Green bean, Jalapenos, Mixed vegetable, Mushrooms, Mustard, Nonfat dry milk, Onion powder, Paprika ground, Parmesan cheese, Pasta elbow macaroni, Pasta rotini, Pasta spaghetti, Peas green, Pickles sliced, Pizza sauce, Powdered sugar, Red pepper ground, Rice bulk, Salsa canned, Shortening, Soy sauce, Spinach, Taco shells, Tomato paste, Tomatoes diced, Turmeric, Vinegar, Whole wheat bakers flour
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This is a combined synopsis/solicitation for FY27 Quarter 1 food service requirements for the Federal Prison Camp (FPC) Yankton. The solicitation is a total small business set-aside. Quotes are requested for various food items. The period of performance is October 1, 2026, through December 31, 2026. The deadline for submitting quotes is August 13, 2026, at 11:00 AM Central. Awards will be made to the responsible offeror whose offer is most advantageous to the government, considering price and past performance. Past performance will be evaluated on a go/no-go basis, considering timeliness of deliveries, order accuracy, and contract terminations. Registration in the System for Award Management (SAM. gov) is required. Deliveries must be made within 30 days after receipt of a funded award, between 8:00 AM and 2:00 PM CST. Deliveries on federal holidays will not be accepted. Products must have clear expiration dates and meet specific temperature requirements for frozen and non-frozen foods. Items that fail to meet specifications will be refused. Failure to meet delivery schedules or specifications will negatively affect past performance. Invoices must be submitted according to FAR ****.
Deliveries of all products are required within 30 days after receipt of a funded award. Deliveries shall be made between 8:00 AM and 2:00 PM CST, and federal holiday deliveries will not be accepted. Delivery schedules must be prearranged with the receiving warehouse.
Invoices must be submitted in accordance with FAR 32. 905b. The government will not pay for services not yet received, accepted, or pre-approved. Invoices shall refer to the contract/purchase order number and be emailed to ***@***. *. * and mpetiz@bop. gov.
Offers will be evaluated based on price and past performance. Past performance will be assessed on a go/no-go basis, considering timeliness of deliveries, order accuracy, and history of contract terminations.
This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award. Registration must be active at the time of award.
Failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance, which may be used for future award decisions or result in a finding that the quoter is not responsible.
A history of substantial delivery delays, a pattern of incomplete or inaccurate deliveries, or a record of unsatisfactory past performance evaluations or contract terminations will result in a no-go determination, making the offeror ineligible for award.
Meat Products/ Fresh Meat/ Frozen Meat/ Deli Meats/ Meat Processing/ Usda Inspected Meat/ Meat And Meat Products
**** Omhsas Cssh Meat October December 2026 - Supplier To Provide Meat Products Supplier To Provide Meat Products For First Quarter October December 2026 Department Information - Supplier to provide MEAT Products for first quarter October- December 2026. Department Information
Meat Products 1. Fresh beef for stewing cubes IQF, frozen. 2. Beef cubes, fabricated, frozen IQF cubes. 3. Ground beef, fine grind, frozen. 4. Ground beef patties, fine grind, frozen. 5. Ground beef patties/sliders, fine grind, frozen. 6. Beef, top round, cap off, fully cooked oven roasted, chilled. 7. Beef round, top inside, cap off, uncooked, boneless, frozen. 8. Beef cubed steak special, frozen. 9. Beef sandwich steaks, chopped formed and wafer sliced, frozen. 10. Beef chipped steaks, thinly sliced and frozen bulk. 11. Meatballs, Italian, dry pack, IQF. 12. Knockwurst all beef, 3/4 oz. portion size. 13. Smoked beef sausage, 3/4 oz. portion size. 14. Seasoned beef for Salisbury steak without gravy, frozen. 15. Diced veal frozen. 16. Veal ground, fine grind, frozen. 17. Veal and beef patties, breaded or unbreaded, frozen. 18. Lamb pattie fabricated, individually frozen, chop shape patties. 19. Pork ham, outside, trimmed, tied, frozen. 20. Ground pork, fine grind, frozen. 21. Ground pork patties, fine grin
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Supplier to provide meat products for the first quarter of October-December 2026. Bids must be received by the purchasing agency no later than the solicitation due date and time. Solicitation start date: 08/07/26. Solicitation due date: 08/21/26, 9:00 am. Solicitation opening date: 08/21/26, 9:01 am.
The delivery period is from October 1st to December 31st, 2026.
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