Latest US Can Labeling Contracts & Bids

The tender requires the delivery of two 1,000-gallon fuel trucks, with specific technical requirements and safety features, to the National Training Center (NTC) at Fort Irwin, CA. The trucks must be capable of operating in rough terrain and withstand high wind gusts. The contractor is responsible for all maintenance, repairs, and replacements within specified timeframes. Joint pre- and post-inspections are mandatory, with detailed inspection sheets required. The government will provide fuel and drivers. Delivery must occur between **** and **** on the first day of the period of performance. The contractor must label the equipment with diesel fuel only. The contract is a fixed-price contract.

This is a request for information (RFI) for canned, domestically produced tuna for USDA food programs. Interested parties must provide information about their capacity and capabilities for tuna production, including product description, labeling, shipping requirements, distribution limitations, cost, shelf life, and relevant information. Responses are due by July 7, 2025. Suppliers must become qualified vendors before being eligible to bid if USDA moves forward with a formal solicitation.

The solicitation is for the procurement of aircraft components. Offerors must provide documentation supporting the commerciality of the offered items. Components must meet government form, fit, and function requirements. Vendors must certify that all components are new, unused, and conform to commercial standards. Traceability documentation is required. Standard commercial warranty must be provided. Components must be labeled with part number, manufacturer's name, and lot/serial number. Offers from non-government approved sources will be deemed technically unacceptable. Only newly manufactured spares are acceptable. The requirements of DFARS **** regarding item unique identification and valuation are waived for certain non-CLSSA FMS assets.

The tender is for the purchase of various types of prepared salads. Specific requirements include mandatory inspection for meat and poultry products, labeling requirements, minimum shelf life, temperature requirements, ingredient specifications, and permitted additives. Vendors must provide manufacturer product information sheets. Quantities are estimates and can be adjusted. Delivery dates must be adhered to and any changes require prior approval. New vendors must submit product information and samples. The buyer may cancel quantities with 10 days' notice. The tender includes different types of salads, such as carrot raisin, cabbage, pickled pepper, vegetable health, citrus, creamed cucumber, macaroni, pasta, potato, rice pudding, egg, ham, poultry, seafood, tuna, salad base, and fresh cut fruit salads. The tender also specifies packaging requirements (sealed plastic tubs, corrugated cardboard, etc. ) and pack sizes (5, 10, or 30 lbs). The opening date is not specified in the provided text.