Latest US Chocolate Contracts & Bids

The Portsmouth Naval Shipyard is requesting quotes for various refreshments (sandwiches, chips, sodas, treats) for an event. Delivery must be made by 8:00 AM on the day of the event to the Portsmouth Naval Shipyard in Kittery, ME. Vendors must be registered in the System for Award Management (SAM) database. Offers must be emailed. The government reserves the right to cancel the event with two weeks' notice. The supplier is responsible for all inspection requirements and quality control. The contract will be awarded to the vendor with the lowest price technically acceptable. Additional documents and technical information may be required.

Bid for a three-year contract for supplemental feeding supplies during declared emergencies in Jefferson Parish. Bidders must attend a mandatory pre-bid conference. The successful bidder must provide delivery within 24 hours of an emergency. Invoices must include contract and order numbers, and be submitted within 30 days of receipt for payment. Additional requirements for bid instructions, affidavits, and insurance have been revised. Questions must be submitted in writing via email five working days before the bid opening. All bids must be submitted electronically via www. ***. *. * by September 11, 2025, at 2:00 PM.

This is a request for quotes for various subsistence items (dairy products) for the Federal Correctional Institution Lewisburg, Pennsylvania. Quotes are due by 07:00 AM Eastern Standard Time on August 25, 2025. Deliveries are required weekly, from October 1, 2025, to December 31, 2025, between 7:00 AM EST and 1:30 PM EST, excluding weekends and federal holidays. Quotes must be submitted in . pdf format to the specified email address. The solicitation is a total small business setaside for businesses with a size standard of 700 employees. The NAICS code is ****.

The tender is for the purchase of various food items, including baked goods, frozen entrees, and egg products. Bidders must comply with specific inspection, labeling, delivery time, and product condition requirements. The facility reserves the right to cancel or reject orders under certain conditions. Payment will be made upon receipt of invoices after acceptance of the commodities. Additional documents, such as manufacturer product information sheets, may be required. The tender includes a section for special events cakes and specialty cakes. The tender also includes a section for pies, with specific requirements for fruit fillings, crusts, and weights. The tender includes a section for nonmeat items, such as vegetarian burgers, vegetarian sausage patties, and vegetable chicken patties. The tender also includes a section for milkshake and whipped topping. The tender includes a section for egg products, including liquid eggs, egg product substitutes, and scrambled egg blends. The tender includes a section for eggs, including hard-cooked, peeled eggs. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers. The tender includes a section for various types of frozen entrees, such as cheese ravioli, manicotti, cheese stuffed shells, lasagna, eggplant parmesan, pierogies, pizza patties, pizza slices, calzones, stuffed peppers, stuffed cabbage, and veal parmigiana. The tender also includes a section for reduced fat lasagna, meat lasagna, stuffed cabbage rolls, and stuffed peppers.

The solicitation is for a blanket order contract to provide ice cream pints for canteen resale at the Rayburn Correctional Center, Louisiana, for an initial period beginning with the date of award and ending June 30, 2026. The contract may be renewed for two additional 12-month periods at the same prices, terms, and conditions, with a total contract time not to exceed 36 months. Items are to be called for by the using agency as needed. Bids must be submitted online via the provided link. All vendors must be registered in the lagov system. A W9 form is required if newly registered. All attachments must be printed and reviewed. Bid prices must include delivery of all items F. O. B. destination. Payment is to be made within 30 days after receipt of a properly executed invoice or delivery, whichever is later. The state reserves the right to reject any and all vendors who cannot make delivery within the stated timeframe. The state intends to award the contract to the lowest responsive, responsible bidder meeting the specifications. The state further reserves the right to reject individual line items from the award. Resale items are for canteen resale. Only brand names and models, or some other designation that identifies a specific product, will be accepted. Bids must be quoted in quantity and unit specified. The minimum order quantity is approximately **** pints of various flavors to be ordered weekly. Delivery timeframe is 5 to 7 days. All bid information must be in ink, typewritten, or submitted online. All bids and addenda should be returned in an envelope or package clearly marked with the bid opening date and the bid number, or submitted online via the vendor portal. Bids submitted are subject to provisions of the laws of the state of Louisiana. The bidder certifies compliance with all instructions to bidders, terms, conditions, and specifications, and further certifies that this bid is made without collusion or fraud. Address all inquiries and correspondence to the buyer at the phone number and address shown above. All bid amounts shall be submitted in United States dollars. The contractor shall comply with the provisions of La R. S. 23:995 and federal law pertaining to everify in the performance of services under the contract.