Meat Products Government Bids & RFPs
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Colorado Department Of Corrections
CDOC Warehouse January Meat & Cheese Order The Colorado Department of Corrections on behalf of Central Warehouse Operations are seeking bids for Meat & Cheese Products to be delivered to six ( 6) Warehouse Locations to supply our Correctional Facility Kitchens.
Bid Close Date:
Colorado Department Of Corrections
Warehouse Frozen Halal Meat Colorado Department of Corrections ( CDOC) are seeking offers/proposal to supply pricing of Frozen Halal Meat on an as requested basis to ( 1) Warehouse Location throughout the State of Colorado. Vendors are encouraged to respond to any of the commodities from the listed products for consideration.
Bid Close Date:
Justice, Department Of- Federal Prison System / Bureau Of Prisons- Usp Atlanta
FCI Atlanta - FY26 Q2 - Certified Diet - FY26Q2 Food Service ( Certified Diet). This solicitation serves as a combined synopsis. FCI ATL is seeking responsible vendors who are capable of delivering line items 1 through 9 per the assigned specification. Vendors must follow
FY26Q2 Food Service Subsistence Certified Diet **** certified halal 7 ounce spanish omelet meal consisting of: 156 ea 3 ounce weight plain egg omelet 1 ounce spanish sauce 3 ounce potatoes psc: **** line period of performance: **** **** **** kosher meat 18 ounce beans and franks meal consisting of: 24 ea 4 ounce beef franks or cocktail franks no artificial colors, 8 ounce weight vegetarian beans wtomato sauce 6 ounce weight diced potatoes the finished product of the beef frank may not contain more than 3. 5 of a nondairynonmeat binders and extenders or 2 isolated soy protein may be used, but must be shown in the ingredients statement on the products label by its common name. psc: **** **** kosher meat 16 ounce chicken wing meal consisting of: 48 ea 5 ounce weight bonein chicken wings 2 ounce weight bbq sauce 5 ounce weight mashed potato 4 ounce weight mixed vegetables psc: **** **** certified halal bologna luncheon meat chicken or turkey, frozen, 300 ea 4 ounce multiple slice portion, shelf stable may
Bid Close Date:
Sc Governor's School Of Agriculture At John De La Howe - SC
Meat Processing Facility- The project involves the construction of a **** sq ft building that will be used to process meat, honey, and can vegetables. The facility will also include dedicated teacher spaces throughout the building for students and partners. The building will meet USDA quality standards to ensure the highest level of food safety and quality. This state- of- the- art facility will provide a safe and efficient environment for processing various food products.
meat processing facility
Bid Close Date:
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