Harrison Central School District
Catering Equipment
Food Service Equipment Supply, deliver, set in place food service equipment as specified.
1. bidder to provide cut sheets for all equipment with their bid. 2. all work to be done during normal working hours in a professional and efficient matter. 3. bidder to supply, deliver and set in place as directed the equipment on the proposal page no later than august 14, **** to include charges for all freight, inside delivery, uncrating, set in place, installation of equipment if and as specified, and removal of all packing material and debris from owner premises. 5. bidder to directly deliver to owners designated representative operating manuals and warranties for all equipment. 6. bidder submittals to specify applicable testing and approval agencies. 7. bidder to provide startup, training and demonstration for any equipment, if applicable, after installation of equipment is complete whether by bidder or owner. 8. if bidding on items other than those specified, bidder must in every instance give the trade designation of the article, manufacturers name, and detailed specification of item they
Bid Close Date: