Unified School District 260 is seeking bids for fresh baked carry-in pizza products for the **** school year. The selected vendor will be the exclusive delivery pizza vendor and will be responsible for preparation, cooking, and transportation of pizza to 12 district schools. Products must meet nutritional profile requirements and HACCP compliance. Deliveries are scheduled for Wednesdays to elementary schools and Thursdays to middle and high schools. The district estimates a need for 14,500 cheese pizzas and 14,500 pepperoni pizzas, but makes no guarantee of quantities. Weekly estimates will be provided, with final counts given on the day of delivery. Late deliveries resulting in student waiting will not be paid for. Pizzas must be at least 13 inches in diameter, cut into 8 slices, made with 1 pound of real cheese, and have a crust with at least 51% whole grain flour. Pizzas must be delivered at or above 150 degrees Fahrenheit. Vendors must provide a copy of their last public health inspection, at least three customer references, product ingredient lists, a list of servicing stores with manager contact information and production capacity, and nutrition facts labels/product analysis sheets. Bids are due by 10:15 am on May 27, 2026, and should be submitted in a sealed envelope or via email to ***@***. *. * district reserves the right to reject any or all bids and to waive any informality. The award of this bid is planned for the June 8, 2026 Board of Education meeting. All communications regarding this bid should be directed to Martha Lawson at **** or mlawson@usd260. com.
The bid notice does not explicitly state a delivery deadline for the entire contract period, but it mentions that deliveries will be made to schools on Wednesdays and Thursdays when school is in session, and that a delivery schedule will be provided to the awarded vendor prior to the first day of school. The notice also states that deliveries must be made to each location plus or minus 5 minutes.
The bid notice states that allowable costs to purchase products and services will be paid by the nonprofit school food service account to the vendor net of all discounts, rebates, and other applicable credits. Credits, discounts, and rebates will be applied to the first invoice following the date they were earned. The winning bidder must familiarize themselves with 7 CFR **** and its subsections.
The bid notice states that all items sold and delivered to the district shall be free from defects in material and workmanship, and shall be subject to inspection and approval at any time within thirty days after delivery. Rejected items shall be held at the seller's risk and expense.
The bid notice states that evaluation of bids received will be based upon the cost provided, the ability to meet the requirements and the submittal of the required documents and the qualifications of the firm submitting the bid.
Bidders must provide a copy of the last public health inspection for the production sites, at least three references of past/current customers to verify service levels, product ingredient lists for all pizzas, a list of vendor stores that would service this contract with manager and contact phone number for each vendor store, and production capacity by store. They must also provide two copies of nutrition facts label or nutrient analysis forms and two copies of product analysis sheets.
The bid notice states that in case of default by the contractor, the district will procure the services from other sources and hold the contractor responsible for any excess cost occasioned thereby. Failure to perform as guaranteed, or any other default by the contractor may result in disqualification of the contractor from future bidding. Deliveries that are late and result in students waiting will not be paid for.