Justice, Department Of- Federal Prison System / Bureau Of Prisons- Usp Hazelton
Italian Sausage
Fcc hazelton fy26 q4 meats -
Procurement of meats, poultry, and fish Item 1: Beef patty, 4oz, by the pound. Ground beef patties, 80% lean, frozen, round shape, with paper separation or IQF. Must be produced from current raw material, no bench trimmings, steak trim, or reground product. Shall not contain more than 20% fat, added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. Product must be 6 months or younger upon delivery. No organ or tongue meat. Cases must be labeled all beef, pure beef, or 100 beef with fat percentage. Must have a rosy red appearance upon delivery. Packed in 10 lb cs, 1 mil or thicker bags. Item 2: Beef roast, raw, top or bottom round gooseneck, or strip loin, boneless. Frozen, weight range approximately 12 to 28 lb. Item 3: Chicken leg quarter, raw, whole, ready to cook, frozen, U. S. Grade A. Unbreaded. Whole leg quarter consists of a poultry thigh and drumstick attached, with a portion of the back attached. Portion size not smaller than 12 ounces and not t