Springfield Public Schools - MO
Food Service Chemicals - The School District of Springfield R- 12 ( hereinafter referred to as " District") seeks competitive responses to our Invitation For Bid. Bidders must respond online utilizing the e- bid system. ( Emailed/faxed copies will not be accepted. ) UNLESS OTHERWISE DIRECTED ANY QUESTIONS REGARDING SOLICITATION MUST BE DIRECTED TO THE BUYER OF RECORD THROUGH THE E- BIDDING SYSTEM FOR THIS SOLICITATION. CONTACTING DISTRICT STAFF AND/OR MEMBERS OF THE BOARD OF EDUCATION OTHER THAN THE BUYER
food service chemicals **** Liquid Dish Machine Detergent. The district desires 5 gallon size. Quantity: 300 UOM: Each **** High Performance Liquid Rinse Additive and Drying Agent. Help prevent water clinging to dishes and parts to prevent spotting caused by water impurities. Decrease drying time. The district desires 5 gallon size. Quantity: 250 UOM: Each **** MultiQuat Hard Surface Sanitizer Quat- based sanitizer for all food service applications. Intended for general sanitizing of hard surfaces such as tables, sinks, counters and food prep surfaces. The district desires 5 gallon size. Quantity: 150 UOM: Each **** Premium Concentrated Manual Pot and Pan Detergent. Cuts grease and food soils, baked on hard to clean deposits. The district desires 5 gallon size. Quantity: 90 UOM: Each Quaternary Ammonium Test Strips. Instant 1 second reading. 0- 400 ppm range test. The district desires 100vial. Quantity: 250 UOM: Rolls LoTemp Sanitizer EPA registered, sodium hypochlorite solution for sanitation in the
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