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Meal Preparation
Fort Bragg Full Food Service ( FFS) Justification & Approval ( J& A) - Full Food Services ( FFS).
operation of dining facilities full food services ffs
2026 MXG/MSG Singles Retreat - ( i) Solicitation Statement This is a combined synopsis/solicitation for commercial services prepared in accordance with the format in Federal Acquisition Regulation ( FAR) subpart 12. 6, as supplemented with additional infor
Hotel Services Rooms for 45 people, Meeting space, Meals, Amenities
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Meal Preparation
MSG DETACHMENT COOK SERVICES - Please note this solicitation is not ready to be issued as of this date. The Embassy of the United States in Guyana will launch the solicitation on the SAM. gov website when it is available. The anticipated performance period is for a base ye
MSG Detachment Cook Services
**** Omhsas Wesh Food 1 Apr Jun 2026 - Supplier To Provide Food 1 To Wernersville State Hospital - Supplier to provide Food 1 to Wernersville state hospital
Juices, frozen juice drinks, portion packed frozen. juice will be prepared from 100 pure juice processed from concentrate. unsweetened. no sugar or preservatives added. shelf life shall be at least one year frozen or at least 5 days chilled at 40 or below. packaged in 4 oz. squat, plastic disposable cups, individually labeled. containers shall have easy open tops yet permit no leaking of juice. disposable plastic cups shall have a rolled edge with no sharp edges. cups must contain 4 fluid ounces of juice. 72 cont. cs. all juices to be packed to usda and fda grade a standards. acceptable brands: ardmore farms minute maid sun cup 2. juices, unsweetened: apple dz grape dz grapefruit dz orange dz orangepineapple dz pineapple dz prune dz 3. juice drinks: apricot nectar dz cranberry dz fruit punch dz lemonade dz peach nectar dz pear nectar dz 4. orange juice concentrate frozen, unsweetened. grade a. cs either of the following is acceptable: 3 to 1 concentration packed in 32 oz. cans, 12cs. or 4 to 1 concentration p
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Meal Preparation
RFP # 26- 010 Kitchen Management & Delivery of Food Services
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