Department Of Human Services - Nevadaepro
Packing Cube
NYTC Quarterly Meat Solicitation
NYTC quarterly meat solicitation 390 49 ground beef: maximum 20 fat content, no sosybean high protein added, chilled, freezer wrapped, 10 lbs. per pkg. , in accordance w 136 except must be from u. s. . grade choice beef. nigp code: **** meat: cured, fresh, and frozen qty unit cost uom total cost ****, 0 lb pound, 390 49 gd beef patties 4: 1 regular, in accordance w ****, same as ground beef above except mechanically formed into 4: 1 round patties, 12 lbs. per pkg. , boxes must be marked w vendors name and packing date. nigp code: **** meat: cured, fresh, and frozen qty unit cost uom total cost 400, 0 lb pound, 390 49 diced beef: 1 cross cut chuck, shall be in accordance w 135a, u. s. grade choice, 10 lbs. per package, defatted and hand cut. nigp code: **** meat: cured, fresh, and frozen qty unit cost uom total cost 500, 0 lb pound, 390 49 bottom round: gooseneck, heel out, trimmed, u. s. grade good, in accordance w 170a, 2025 lbs. . , chilled, freezer wrapped. nigp code: **** meat: cured, fresh, and frozen q
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