Justice, Department Of- Federal Prison System / Bureau Of Prisons- Fci Elkton
Food Regulations
Fy26 2nd qtr meat awards -
FY2026 Menu Specifications
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Food Regulations
Fy26 2nd qtr meat awards -
FY2026 Menu Specifications
Embassy Dili Garbage Collection Services Embassy and Residence - US Embassy Dili is seeking a contractor authorized and/or licensed to collect and dispose of solid and liquid wastes in accordance with the existing and applicable local law and regulations. The Contractor shall provide all personnel, equipment, l
garbage and sewage disposal 1. 1. 1. nonhazardous solid materials empty and dispose of garbage to a dump site or at other areas approved by the local government. trash types: paper, boxes, cardboard, wood, construction debris, shipping crates, air filters and organic solid and semisolid materials and food waste from the cafeteria. 1. 1. 2. sewage disposal empty sewage from holding tanks and properly dispose to a dump site approved by the local government.
Bid Close Date:
Food Regulations
Army Sustainment Command ( ASC) Logistics readiness Command ( LRC) Fort Lee Full Foods Service Contract - The Mission Installation and Contracting Command ( MICC) Fort Eustis is conducting market research to identify parties that are interested in and have the resources to provide support for to support Ft Lee, VA food service requirements to meet Fu
Food Service for Ft Lee, VA
Bid Close Date:
Time Charter Lease for Transportation and Logistics Support in Support of United States Coast Guard ( USCG) - This is a presolicitation notice only, the formal RFP with all attachments will be posted to SAM. gov in the near future. The Government is requesting feedback on the documents NLT COB 04 December **** Code: Pres
time charter lease for transportation and logistics support The contractor shall be capable of providing the required services, including operations and maintenance by a certificate of inspection compliant crew on a U. S. built vessel. The contractor shall operate and navigate the vessel safely in support of government operations, ensuring activities are conducted in a safe, seaworthy, and environmentally responsible manner in accordance with industry best practice and compliance with federal regulations, laws, and standards. The contractor shall provide the capability to operate at an operational tempo optempo such that the ship is available for operations at least 94. 5 of the period of performance e. g. , 345 days in a 12month contract period, 172 days in a 6month contract period. The contractor shall conduct routine crew swaps on a fourweek periodicity, with greater durations occasionally required to support operational requirements. The contractor shall support the transportation and storage of persons an
FCI Fairton FY26 2nd Qtr Subsistence - This is a combined synopsis/solicitation for commercial items prepared in accordance with ( IAW) the format in Federal Acquisition Regulations ( FAR) Subpart 12. 6 as supplemented with additional information included in this notice. This announcement
Kosher, meat, frozen, and dry for first quarter subsistence, fy 2026 **** meats, beef, ground, patties, imps ****, 80 lean, frozen, 8, 000 lb **** meats, beef sandwich steaks, flaked, chopped, formed and 3, 000 lb **** meats, beef roast, beef top or bottom round gooseneck, or 6, 000 lb **** meats, chicken breast, boneless, skinless, raw, white meat 12, 000 lb **** meats, chicken, boneless, skinless, raw, white meat tender or 20, 000 lb **** meats, chicken, filet, 56 oz, breaded, precooked, ovenable, 5, 671 lb **** meats, fish fillets, raw, individually quick frozen, unglazed, 7, 000 lb **** meats, fish, breaded, cod, or other, fillet block, single frozen, 5, 000 lb **** meats, italian sausage, pork or pork and beef pork is 2, 000 lb **** meats, pork roast, pork shoulder, boston butt, boneless, raw 2, 000 lb **** meats, frankfurters hot dogs, fully cooked, frozen, beef, 6 1, 000 lb **** cheese, cheddar 4, 000 lb **** cheese, mozzarella, lowmoisture mozzarella, partskim 4, 000 lb **** cheese, parmesan 60 cs 007
Bid Close Date:
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