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Food Regulations Government Bids & RFPs
Government bid alerts, regional filters, and fast access to documents
90% recommend BidHits (1084 real users, 08/13/2026).Methodology
USA | CA | LOS ANGELES COUNTY | LONG BEACH | 90801 Midsize City
M1FD-- ASPIRE CENTER FOOD SERVICE - Page 1 of 2 ASPIRE Food Service This is a SOURCES SOUGHT ANNOUNCEMENT ONLY. It is neither a solicitation announcement nor a request for proposals or quotes and does not obligate the Government to award a contract. Requests for a solicitation w
Food service operations Quality meals that are nutritionally adequate, meet food safety regulations, and are acceptable to veteran residents at the Aspire Center. This includes management of food service operations, resources, and financial/organizational planning.
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This is a Sources Sought announcement for market research regarding food service operations at the Aspire Center. The contractor must provide quality, nutritionally adequate meals meeting VA healthy diet guidelines, adhering to FDA food code and HACCP plans. The scope includes full management, procurement, and quality assurance. Responses must detail company qualifications and ability to perform. Small businesses (DVOB, VOB, 8A, Hubzone) are encouraged to respond.
Payment will be based on the established per meal fee and a fixed monthly administrative fee to cover labor and costs. payment will be based on the established per meal fee and a fixed monthly administrative fee
Responses must include a capability statement addressing qualifications and ability to perform. documentation of technical expertise must be presented in sufficient detail for the government to determine that your company possesses the necessary functional area expertise and experience to compete for this acquisition.
Kosher Kitchen Certification Inspection and certification services for kosher kitchens, including walkthroughs, consulting on food processing and storage, kashruting food equipment, educating staff, providing recommendations, reviewing meal service processes, developing signage, reviewing training materials, certifying compliant kitchens, providing detailed notes, follow- up visits, and responding to inquiries.
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Invitation to Negotiate (ITN) for Kosher Kitchen Certification services. The contract duration is not specified. The buyer is Arnold Vande Mark from the Department of Corrections. The closing date for submissions is March 5, 2028. Services include initial walkthroughs, consulting on food processing, storage, and equipment, staff education, recommendations for maintaining certification, and final certification of compliant kitchens. The contract also includes provisions for depositions, testimony, and consultation regarding certified kosher kitchens and services provided.
Objections to ITN are due by March 5, 2028, at 3:00 PM.
Lot 1: Kosher Kitchen Requirements Attachment for GR doc A. tKitchen Certifications and Training. 1. tAn initial walk- through at every identified MDOC facility that operate a Religious Kitchen. 2. tProvide consulting services to assist MDOC to maintain Kosher Certification requirements including but not limited to: i. texplanation and clarification of all food processing requirements; ii. tproper food storage requirements; and iii. tevaluation and Kosher determination of all food products. 3. tExplanation and consulting services to facilitate and clarify requirements to Kashir all food equipment. 4. tExplain and educate MDOC staff on rules/regulations ( outside food, cleaning processes, etc. ). 5. tProvide recommendations to MDOC to maintain and improve activities necessary to maintain Kosher Certification. 6. tMeet with the Food Service Director at each identified MDOC facility to review processes and answer any site- specific questions. 7. tEducate MDOC staff on Kosher practices and standards as needed. 8. tIdentify any areas requiring proper signage and assist with the development of signage as needed. 9. tReview MDOC' s meal service processes at each facility including when food leaves the kitchen and is delivered to housing units to ensure Kosher standards are met and provide recommendations as needed. 10. tReview MDOC' s training materials and guidelines and provide comments and recommendations as needed. 11. tCertify all compliant MDOC kitchens as Kosher Certified. 12. tProvide detailed notes after review of kitchens with specific recommendations to achieve certification. 13. tProvide follow up visits to MDOC facilities when changes in Food Service staff occur ( i. e. Food Service Directors); 14. tProvide " spot checks" or follow ups as needed for MDOC to maintain Kosher Kitchen certification. 15. tRespond within 2 business days to any questions on Kosher processes/practices from MDOC staff. 16. tProvide certification to any new facility or religious kitchen identified by MDOC during the term of the resulting c
Kitchen Exhaust HoodCleaning Services - UNC Charlotte Auxiliary Services department is seeking bidders to provide cleaning of commercial food service exhaust hoods, including the ductwork and fans at locations on both the UNC Charlotte main campus and The Dubois Center located in downtown Charlotte, NC. Services must be performed and equipment maintained in accordance with NFPA 16 standards as well as all federal, state and local regulations.
Dept Of Defense- Defense Commissary Agency ( Deca)- Defense Commissary Agency- Eur Area
Us Military Regulations/ Food Handling Equipment
Spangdahlem Total Maintenance - Amendment 2: Correct the solicitation helpdesk link and extend the solicitation due date ( See the attached SF30 **** Solicitation Amendment ( ****) for more information). Amendment 1: Answer the questions from interested
Comprehensive maintenance services for commissary facility and equipment
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The Defense Commissary Agency (DECA) requires a commercial contractor for comprehensive maintenance services for its Spangdahlem commissary facility and equipment in Germany. This is a non-personal services contract. Services include preventive maintenance (PM), unscheduled maintenance (UM) with a 14-day estimate and 45-day completion, and emergency maintenance (EM) with a 24/7 hotline and 3-hour on-site arrival. All work must be logged in DECA's Service Order Management System (SOMS). A 100% physical inventory of equipment and refrigerant gases is required within 30 days of award, with quarterly updates. Work must comply with commercial standards, U. S. military regulations, and EU laws, including a 2-year legal warranty on all supplies and installations. The contractor must use a qualified, English-speaking workforce capable of self-performing at least 70% of the workload.
Unscheduled maintenance (UM) requires a firm fixed price estimate within 14 days of a request and completion within 45 days of approval. Emergency maintenance (EM) requires a 24/7 hotline and on-site arrival within 3 hours.
Undocumented work is considered non-performance and will not be paid.
Work must align with EU Directive 2019/771, which mandates a strict 2-year legal warranty on all supplies and installations.
The contractor must utilize a highly qualified, English-speaking workforce capable of self-performing at least 70% of the contract workload with internal staff.
Undocumented work is considered non-performance and will not be paid.
07/16/2026 - USA | NJ | ESSEX COUNTY | MILLBURN Small City
Township Of Millburn-NJ
Food Establishment/ Health Regulations/ Food Service/ Food Service Establishments
7/14/2026: Ord ****- 26 Retail Food Establishment Ordinance - Public Hearing 8/11/2026
Retail Food Establishment Ordinance
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Millburn Township is holding a public hearing on August 11, 2026, at 7:00 PM, to consider the final passage of Ordinance 275926. This ordinance amends Chapter BH4, Retail Food Establishments, to establish standards for food establishment odors, smoke, grease, and exhaust-related nuisances. It requires proper operation, cleaning, servicing, and maintenance of related equipment. Health officials can request maintenance records and require corrective actions to abate nuisance conditions. The ordinance applies to all retail food establishments and any other establishment where food or beverages are cooked, fried, baked, roasted, brewed, prepared, or otherwise processed for sale or service.
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Unaided survey with 1084 active users, conducted through 08/13/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".
