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Curd Government Bids & RFPs
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Last updated on 01/14/2026.
01/08/2026 - USA | OH | COLUMBIANA COUNTY | ELKTON
q2 fy2026 menu specs dairy dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour ea 120 **** 1, **** cream, no flavor. cid ****, group i, type f, h, i, or j, no flavor. 5 lb containers united 2 dairy dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added ea 160 **** 1, **** low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. cid ****, group i or ii, style a or united b, types 2, 3, 4, or 5, flavor a, packaging size 7 other as specified by purchaser, agricultural practice a. 5 lb containers. 3 dairy dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, type d, ea 204, 100 **** 45, **** flavor 5 no flavor, packaging size c, agricultural practice 1. pint containers. united 47, **** l
dairy foods and eggs dairy, sour cream, 5 pound container, pasteurized, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. kosher skim milk, 12 pint each. dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days.
FPC Montgomery 2nd Qtr. FY26 Dairy - December 5, 2025 Dear Sir or Ma&# 39; am, Enclosed is a solicitation package prepared by the Federal Bureau of Prisons Acquisition office. This solicitation is for the acquisition of various food service pr
Acquisition of various food service products **** Cheese, mozzarella, lowmoisture mozzarella, partskim **** Cheese, cheddar, u. s. grade aa or a **** Cheese, sliced, real cheese, not imitation **** Dairy, milk, pasteurized, nonfat, 2, skim, or fat free, no flavor **** Dairy, cottage cheese, cultured or acidified, normal or extended shelf life, low fat 2, fat free, or no salt added low fat types, unflavored, small or large curd **** Butter, bulk made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat **** Butter, whipped, bulk made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat by the uniform incorporation of air or inert gas into butter **** Meat alternative, individually frozen, soy, vegetable, or legume based, patty shaped **** Meat alternative, individu
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The solicitation is for the acquisition of various food service products. Offers must be received by December 12, 2025, at 2:00 PM Central Standard Time via email. The government reserves the right to award item by item, or in groups of items, or in aggregate. Goods are to be delivered from January 2nd to January 15th, 2026, Monday through Thursday between 7:30 a. m. and 1:00 p. m. , excluding federal holidays. The evaluation factors are past performance and price, with past performance rated higher than price.
The goods must be delivered from January 2nd to January 15th, 2026.
The evaluation factors are past performance and price.
All vendors participating shall be registered in the SAM website www. ***. *. *
Failure to deliver within the established time frames will be considered as non conformance under the terms of the contract.
USP Canaan FY26 2nd QTR Milk/Dairy - This is a Combined Synopsis/Solicitation for milk/dairy items for delivery to the Federal Bureau of Prisons, United States Canaan, Waymart PA, prepared in accordance with the format in Federal Acquisition Regulation ( FAR) part 12, as suppleme
milk dairy items dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, typed, no flavor. pint containers, 24, 000 pints weekly delivery estimated336, 000ea estimated for the quarter dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat or nonfat sourcream, no flavor. cid ****, group i, type f h i or j, no flavor. note type and packagesize on bid. 5 pound containers weekly delivery estimated70 containers estimated for the quarter dairy, cottage cheese, cultured or acidified, normal or extended shelf life, low fat 2, fatfree, or no salt added low fat types, unflavored, small or large curd. cid ****, group i or ii, subgroupa or b, types 2, 4, or 5, class a, style i or ii. note type and packagesize on bid. 5 pound containers weekly delivery estimated70 containers estimated for the quarter
national menu specifications dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. 5 lb containers dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. 5 lb containers. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. pint containers. dairy eggnog.
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Welcome to BidHits. Start by adding a few key words. Just type what you sell.
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Methodology
Unaided survey with 997 active users, conducted through 02/12/2026.
Single question: "Would you recommend our services to a friend or colleague?" - 90% answered "yes".
