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**** - Kenwood Ave, Curdes Ave, N Anthony Blvd, Crescent Ave- The removal and reconstruction of the existing concrete alley, replacement of existing castings, installation of new storm infrastructure and restoration of disturbed areas.
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FCC Allenwood Bread Dairy Eggs QTR 3 FY26 Combined Synopsis Solicitation -
national menu specifications quote sheet 1. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, type d, no flavor. 12 pint containers. 2. dairy, cottage cheese, cultured or acidified, normal or extended shelf life, low fat 2, fat free, or no salt added low fat types, unflavored, small or large curd. cid ****, group i or ii, subgroup a or b, types 2, 4, or 5, class a, style i or ii. note type and package size on bid. 3. dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. cid ****, group i, type f, h, i, or j, no flavor. note type and package size on bid. 4. bread, roll, enriched, finger hot dog, wheat, pan baked, sliced, fresh, seedless. cid ****, type i, class of roll d, style of roll 3, bake type a, slice type i, product state a, seed type i. fresh bread shall be delivered within 48 hours after baking. state type and package size on bid. 12 or 16 pk per package 5. bread, roll, enriched, sandwich hambur
FCC Allenwood Bread Dairy Eggs QTR 3 FY26 Combined Synopsis Solicitation -
national menu specifications quote sheet 1. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, type d, no flavor. 12 pint containers. 2. dairy, cottage cheese, cultured or acidified, normal or extended shelf life, low fat 2, fat free, or no salt added low fat types, unflavored, small or large curd. cid ****, group i or ii, subgroup a or b, types 2, 4, or 5, class a, style i or ii. note type and package size on bid. 3. dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. cid ****, group i, type f, h, i, or j, no flavor. note type and package size on bid. 4. bread, roll, enriched, finger hot dog, wheat, pan baked, sliced, fresh, seedless. cid ****, type i, class of roll d, style of roll 3, bake type a, slice type i, product state a, seed type i. fresh bread shall be delivered within 48 hours after baking. state type and package size on bid. 12 or 16 pk per package 5. bread, roll, enriched, sandwich hambur
Fy26 3rd qtr dairy awards -
lowest bids q3 fy2026 menu specs dairy, cream, pasteurized, sour cream, reduced fat sour cream, lowfat sour cream, or nonfat sour cream, no flavor. cid ****, group i, type f, h, i, or j, no flavor. 5 lb containers dairy, cottage cheese, cultured or acidified, low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. cid ****, group i or ii, style a or b, types 2, 3, 4, or 5, flavor a, packaging size 7 other as specified by purchaser, agricultural practice a. 5 lb containers. dairy, milk, pasteurized, nonfat, skim, or fat free, no flavor. cid ****, group i, type d, flavor 5 no flavor, packaging size c, agricultural practice 1. pint containers.
3rd qtr fy26 - bread, eggs, dairy - petersburg - 3rd qtr fy26 - bread, dairy, eggs - petersburg vendor&# 39; s name: phone number: email: uei# tin#
3rd Qtr FY26 Bread, Eggs, Dairy Petersburg **** Firm Fixed Price 86, 400 EA Bread, roll, enriched, finger hot dog, wheat, pan baked, sliced, fresh, seedless **** Bread, roll, enriched, sandwich hamburger, whole wheat, part 129, 600 EA whole wheat, or multigrain, pan baked, sliced, fresh, seedless **** Bread, white, whole wheat, white wheat, or wheat, unseasoned, 48, 000 EA fresh, any loaf size, pan baked, sandwich, sliced, enriched, seedless **** Eggs, pasteurized, homogenized whole, frozen, 700 CS one case yields 270 large whole eggs. Egg product must be boil in bag **** Dairy, cottage cheese, cultured or acidified 1, 200 LB low fat 2, fat free, cottage cheese, or no salt added low fat types, unflavored, small or large curd, once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days.
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