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Mushrooms Government Bids & RFPs
Government bid alerts, regional filters, and fast access to documents
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90% recommend BidHits (1084 real users, 08/13/2026).Methodology
FCC Terre Haute DRY GOODS QTR 1 FY27 - The Federal Bureau of Prisons, Federal Correctional Complex located in Terre Haute, Indiana, is issuing this combined synopsis/solicitation for the requirements of: DRY GOODS prepared in accordance with FAR 12. This announcement constit
The Federal Bureau of Prisons is soliciting quotes for dry goods, prepared in accordance with FAR 12. Deliveries must be on or before **** must include cost for finished 10 gallons of broth and specify case weight. The government reserves the right to make awards based on best value, determined by price, past performance, quality, comparison with other offers, and administrative shipping cost. The quote receipt deadline is August 21, 2026, by 11:00 am. Interested parties must monitor the site for updates. This is a 100 small business set aside.
Delivery must be on or before ****.
Payments will be made using electronic funds transfer (EFT) or via government purchase card for awards of $15,**** or less.
Best value will be determined by evaluating each quotation for one or more of the following: price, and past performance, quality, comparison with other offers, and administrative shipping cost.
All contractors must be registered with the System for Award Management (SAM) prior to award.
Yankton - FY27 A1 Budget QTR 1 Food Service Requirements - The Federal Bureau of Prisons, Federal Prison Camp ( FPC) Yankton, located in Yankton, South Dakota, is issuing this a combined synopsis/solicitation for FY27 Quarter 1 Food Service. This solicitation is set aside
Food Service Requirements Kosher beverage, Kosher coffee, Beef patty, Beef ground, Chicken leg quarters, Chicken patty, Chicken boneless/skinless, Chicken breast boneless, Deli meat assorted, Fish fillet, Pork roast, Turkey roast, Disp. napkins, Thermometer alcohol wipes, Butter bulk salted, Cheddar cheese, Mozzarella cheese, Beans black dry, Beans garbanzo, Beans great northern dry, Beans kidney dry, Beans navy dry, Beans pinto dry, Beets sliced, Carrots, Catsup, Cayenne pepper, Bran flakes, Oatmeal bulk, Corn, Cornmeal, Cornstarch, Green bean, Jalapenos, Mixed vegetable, Mushrooms, Mustard, Nonfat dry milk, Onion powder, Paprika ground, Parmesan cheese, Pasta elbow macaroni, Pasta rotini, Pasta spaghetti, Peas green, Pickles sliced, Pizza sauce, Powdered sugar, Red pepper ground, Rice bulk, Salsa canned, Shortening, Soy sauce, Spinach, Taco shells, Tomato paste, Tomatoes diced, Turmeric, Vinegar, Whole wheat bakers flour
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This is a combined synopsis/solicitation for FY27 Quarter 1 food service requirements for the Federal Prison Camp (FPC) Yankton. The solicitation is a total small business set-aside. Quotes are requested for various food items. The period of performance is October 1, 2026, through December 31, 2026. The deadline for submitting quotes is August 13, 2026, at 11:00 AM Central. Awards will be made to the responsible offeror whose offer is most advantageous to the government, considering price and past performance. Past performance will be evaluated on a go/no-go basis, considering timeliness of deliveries, order accuracy, and contract terminations. Registration in the System for Award Management (SAM. gov) is required. Deliveries must be made within 30 days after receipt of a funded award, between 8:00 AM and 2:00 PM CST. Deliveries on federal holidays will not be accepted. Products must have clear expiration dates and meet specific temperature requirements for frozen and non-frozen foods. Items that fail to meet specifications will be refused. Failure to meet delivery schedules or specifications will negatively affect past performance. Invoices must be submitted according to FAR ****.
Deliveries of all products are required within 30 days after receipt of a funded award. Deliveries shall be made between 8:00 AM and 2:00 PM CST, and federal holiday deliveries will not be accepted. Delivery schedules must be prearranged with the receiving warehouse.
Invoices must be submitted in accordance with FAR 32. 905b. The government will not pay for services not yet received, accepted, or pre-approved. Invoices shall refer to the contract/purchase order number and be emailed to ***@***. *. * and mpetiz@bop. gov.
Offers will be evaluated based on price and past performance. Past performance will be assessed on a go/no-go basis, considering timeliness of deliveries, order accuracy, and history of contract terminations.
This solicitation requires registration with the System for Award Management (SAM) in order to be considered for award. Registration must be active at the time of award.
Failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance, which may be used for future award decisions or result in a finding that the quoter is not responsible.
A history of substantial delivery delays, a pattern of incomplete or inaccurate deliveries, or a record of unsatisfactory past performance evaluations or contract terminations will result in a no-go determination, making the offeror ineligible for award.
**** Omhsas Wesh Food 1 Oct Dec 26 - Supplier To Provide Food 1 To Wern Supplier To Provide Food 1 To Wernersville State Hospital - Supplier to Provide Food 1 to Wernersville State Hospital
Frozen fruits and vegetables Frozen vegetables: asparagus cuts and tips, baby lima beans, green beans ( cut and french cut), Italian beans romano, wax beans, broccoli ( chopped, cuts, florets), brussel sprouts, carrots ( diced and sliced), cauliflower, corn ( whole kernel and on the cob), collard greens, spinach, mixed vegetables, mushrooms sliced, okra, onions diced, peas ( sweet green, sugar snow, sugar snap), peas and carrots, peas and pearl onions, peppers ( sweet, green, red, mixed), potatoes ( french fried, white, shredded, diced, with red skin), squash ( cooked, zucchini, yellow, eggplant breaded), succotash, IQF vegetable blends ( California, Capri, Italian, Oriental, Scandinavian, Vegetable stir fry, Winter, Fajita, Texmex, Pennsylvania blend). Frozen fruits: apples sliced, blueberries cultivated, cantaloupe honeydew melon balls or chunks, cherries red tart pitted, mixed fruit, mixed fruit tropical, peaches sliced, pineapple ( tidbits or chunks), strawberries ( whole IQF, sliced with or without sugar
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Supplier to provide frozen food (vegetables and fruits) to Wernersville State Hospital from October 1, 2026, to December 31, 2026. Bids are due August 17, 2026, by 9:00 AM. Contact Keith Stehman Jr. at ***@***. *. * or **** for more information.
The delivery period is from October 1, 2026, until December 31, 2026. duration: oct 1, 2026 until dec 31, 2026
Produce Products Produce products, including but not limited to apples ( Granny Smith, Red Delicious, Gala, Jonathan), cucumbers, potatoes ( baker, red, russet), grapes, melons ( honeydew), lettuce ( iceberg, romaine, leaf), radishes, jicama sticks, raspberries, kale, swiss chard, snow peas, spinach, squash ( butternut, yellow), strawberries, sugar snap peas, tangerines, tomatoes ( large, grape), watermelons, zucchini, carrots ( coins, petite bites, slims, whole), cauliflower, celery, parsnips, peaches, pears, peppers ( green, red), plums, microgreens, mushrooms, mustard greens, nectarines, onions ( yellow), and clementines. Also includes items for a aste it, try it program with specific fruits and vegetables for designated months.
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Omaha Public Schools is seeking bids for produce products. Bids are due July 7, 2026, at 2:00 PM CT. Late bids will not be accepted. Questions are due June 15, 2026. The contract term is from August 1, 2026, to July 31, 2027. Deliveries will be made to various OPS locations. Bidders must comply with the Buy American Act. Samples may be required with the bid submission. Award will be made to the lowest responsive and responsible bidder, with preferences for in-county, in-state, and Nebraska-made goods in case of ties.
Bids must be received prior to the bid submission deadline of July 7, 2026, at 2:00 PM Central Time. Late bids will not be accepted.
Invoices will be paid twice monthly following approval by the Board of Education. Invoices must be submitted electronically and include the OPS purchase order number. Payment is generally issued the Tuesday following board meetings.
All products provided must have all warranties and certifications required by the bid documents or otherwise provided by the contractor and manufacturer. Any manufacturer's warranty will be assigned to OPS at the time the warrantied product is delivered and accepted.
The award will be made to the lowest responsive and responsible bidder meeting all specifications and requirements. Factors beyond monetary bid, such as capability and compliance, are considered.
Qualified suppliers are invited to submit bids. Bidders must be capable of performing the contract and meeting OPS's needs and requirements.
If a contractor fails or refuses to perform the contract according to its terms, OPS may terminate the contract and seek additional costs incurred in obtaining substitute products or services.
If required by the bid documents, bidders must submit product samples with their bid submission. Timely delivery of samples to OPS is the responsibility of the bidder.
Failure to comply with bid instructions, attempting to communicate with OPS personnel outside of authorized channels, or submitting bids with modified terms and conditions may result in disqualification.
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