Mississippi Purchading Group
N. R. Burger middle school and s. T. E. A. M. Academy weight room conversion
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N. R. Burger middle school and s. T. E. A. M. Academy weight room conversion
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Soy Burger Patty
Fcc hazelton fy26 2nd qtr subsistence -
Food Products gallon, yield must be marked on container, all delivered product must be labeled with ingredients. quote must include cost for finished 10 gallons of broth. eggs, pasteurized, homogenized whole, frozen, 65 bags, per case. one case yields 270 large whole eggs. apex food 56 lb **** **** 34, **** group, little rock, ar **** tortilla, flour, 10 each, wheat, white with spices or herbs, or other. 10 in diameter, round shelf stable, shaver foods, refrigerated, or frozen, table ready. cid ****, 57 ea **** **** **** fayettevilled, type 1, style b, c, or e, size 7, 8, or 9, shape a, ar **** enrichment type i, product state a, c, or d, cook state i. french fries, crinkle cut or wedges only, ovenable only, frozen, pounds1, vegetable, potatoes, french fries, frozen, institutional type, crinkle cut, 38 x 38, 12 the smooth x 14, or 38 x 34 inch and be extra long, long, or sailing group, 58 medium at least 50 or more are 2 inches or longer. u. s. lb **** **** 12, **** grade a, u. s. fan
BLACK BEAN BURGER for use in Domestic Food Assistance Programs. -
Burger
**** Omhsas Wesh Proteins Jan Mar 2026 - Supplier To Provide Proteins To Wernersville State Hospital From Jan 1 2026 Thru Mar 31 2026 - Supplier to provide Proteins to Wernersville State Hospital from Jan 1, 2026 thru Mar 31, 2026.
Meat and meat products 1m beef for stew cubes iqf. frozen. resulting raw dice lbs. 2m beef cubes, fabricated, frozen iqf cubes, lbs. 3m ground beef, fine grind using the procedures lbs. 4m ground beef patties fine grind the patties lbs 4m2 ground beef pattiesslidersfine grind the product lbs 5m beef, top round, cap off, fully cooked oven lbs. 6m beef round, top inside, cap off, uncooked, lbs. 7m beef cubed steak special shall be prepared lbs. 8m beef sandwich steaks, chopped formed and wafer lbs. 9m beef chipped steaks, thinly sliced and frozen lbs. 10m meatballs, italian, dry pack pre or fully lbs 10m2 knockwurst all beef, 34 oz. portion size, 25 bags per 10 case 10m3 smoked beef sausage 34 oz. portion size, 45packs per 20 case 11m seasoned beef for salisbury steak without gravy lbs. 12m diced veal frozen. resulting raw dice is not to exceed lbs. 13m veal ground, fine grind fat content shall not lbs. 14m veal and beef patties breaded or unbreaded. shall be prepared from a minimum of 82 veal and 14 beef. shal
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